

The USDA Prime Brisket 2nd Cut, also called the point, is a highly marbled cut that yields an extremely juicy and tender bite when smoked or braised. Frequently showcased in BBQ as beefy burnt ends or in deli cases as corned beef, the second cut is also great made into chili or Barbacoa. And our USDA Prime version has even more marbling, amplifying that amazing beef flavor. Each of our USDA Prime Brisket 2nd Cut is 4lb average weight and will feed approximately 6 people.
VIDEO + WRITTEN RECIPES
VIDEO + WRITTEN RECIPES
VIDEO + WRITTEN RECIPES