By: Chef Yossel
Prairie Street Prime Resident Chefs
A traditional recipe for a most beloved Passover dish, Chef Yossel brings his Matzo Brei to the Prairie Street Culinary Kitchen!
Learn How to Make an Easy Classic Matzo Brei
Print or Download Full Recipe
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MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS YOU’LL NEED -
4 sheets plain, unsalted matzo
16 oz water
3 eggs, whisked
2 tablespoons avocado oil
½ cup mixture of sugar and cinnamon
Coarse kosher salt
Ground black pepper
Preparation
In a large mixing bowl crush your sheets of matzo into medium size pieces. Pour your water over top of the crushed matzo to fully submerge it and let sit for about 1 minute. Strain the water from your matzo and discard the water.
To your soggy matzo add in your 3 whisked eggs and combine thoroughly with your hands. Season with kosher salt and ground black pepper.
Cook
At your stove top, heat a large heavy bottom skillet on high flame. Once your skillet is hot, add your avocado oil and then put your matzo brei in immediately. Mix it with a wooden spoon for about 3 minutes, until the matzo fries and becomes firm and golden brown. Next add your cinnamon sugar mixture and stir. It will become fragrant and sweet after a moment and ready to serve.
Plating
Take out and serve your matzo brei hot to friends and family!
Bete’avon!
