Beef Brisket 2nd Cut
The Brisket 2nd Cut, also called the point, is a highly marbled cut that yields an extremely juicy and tender bite when smoked or braised. Frequently showcased in BBQ as beefy burnt ends or in deli cases as corned beef, the second cut is also great made into chili or Barbacoa. Each Brisket 2nd Cut is 4lbs average weight and will feed approximately 6 people.
product details
Please note that because of the nature of our products, the weights may vary from package to package.
CONTENTS
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VARIANCE
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