Navigating a Top-Notch Culinary Career with Michael Blum

In today's episode, Elliot sits down with Chef Michael Blum for a conversation on creating a meaningful and prestigious culinary career. Hailing from Long Island, Chef Michael is a graduate of the Culinary Institute of America and has earned his chops cooking in high-end restaurants and, now, as a private chef. He credits his passion for the culinary arts to his father who was a dedicated physician by day and an avid home French culinarian by night. Elliot and Michael have worked together on numerous large parties and recount the various ways in how they made-it-work under pressure. Tune in to learn from one of America's most sought-after private chefs!
Prairie Street is revolutionizing the kosher cook-at-home experience by delivering premium Star-K certified kosher beef, veal, and lamb right to your door. We’re demystifying kosher cooking and empowering our community with innovative recipes, tools, and tutorials that build confidence in the kitchen. You’ll be making memorable meals in no time and having fun in the process — Let’s get cooking!
© 2025 Prairie Street LLC.
All Rights Reserved.