The Flat Iron Steak is cut from the shoulder, or chuck, and is beautifully marbled, uniform in thickness, and rectangular in shape. Tenderize your Flat Iron with your favorite marinade and then cook over a high grill or hot skillet. We suggest slicing against the grain to yield optimum tenderness and serving with fries and jus!  1 Steak per package (1lb)

Prairie Street Co’s proprietary Premium Brisket Ground Blend delivers a perfectly proportioned fat to meat ratio that bursts with flavor. This unique blend of ground brisket has a fairly coarse grind that lends itself to a rich, meaty bite at the same time as being juicy and tender. Perfect for everything from your favorite steakhouse-style burger to a basic stuffed cabbage. Each Premium Brisket Ground Blend is 1lb average weight and will feed approximately 4 people.

Prairie Street Co's Delmonico Steak is the thing legends are made of! This bone-in behemoth is expertly trimmed from the chuck ribeye border. Named after the famous Delmonico's Restaurant in New York City, the Delmonico Steak is known for its incredible marbling and rich beefy flavor. Ideal for grilling or pan searing, we recommend a good sear, a rare to medium-rare interior, and a peppercorn sauce.

Our 4 Bone Prime Rib Roast is an absolute showstopper and a must for your next celebration or holiday meal. Delivered to you with elegantly Frenched bones, Prairie Street's 4 Bone Prime Rib Roast is simple to prepare and makes for a mouthwatering experience. Each 4 Bone Prime Rib Roast is 6lbs average weight and will feed approximately 6 to 7 people.

Sought after in the BBQ circuit, Prairie Street Co's Whole Competition Trim is ready for you to smoke, grill, or roast. This whole brisket contains the first and second cuts, giving you the best of both worlds. Whether seasoned with your favorite blend of spices or just Kosher salt and ground pepper, enjoy the big beef flavor and tender juiciness of this beautifully marbled cut. Each Whole Brisket Competition Trim is 10 to 12 lbs average weight and will feed approximately 16 people.

Prairie Street Co's French Roast is a large, boneless, tender cut from the shoulder, or chuck. Delivered to you already netted, our French Roast is simple to prepare and presents beautifully on your dinner table. With its decadent marbling and robust beef flavor, this roast is a crowd favorite!

The Brisket 1st Cut, also called the flat, is the leaner side of a whole brisket. Don't get us wrong, this bad-boy still has plenty of rich marbling keeping it tender and flavorful. Great for pastrami or to enjoy as a beautiful braise, Prairie Street Co's Brisket 1st Cut is surely first in class!

Our Chuck Eye Roast is uniformly cut from the oh-so-tender shoulder and yields a juicy, flavorful, beefy bite. Roasted, braised, or in the slow cooker this Chuck Eye Roast makes everything from a perfect stew to a comforting pot roast. You'll receive it already netted and tied so you just have to season and cook!

Our 3 Bone Prime Rib Roast is perfect for a smaller dinner party where you want to wow your crowd. Delivered to you with elegantly Frenched bones, Prairie Street's 3 Bone Prime Rib Roast is simple to prepare and makes for a mouthwatering experience. 

Our 3 Bone Short Rib Flanken is a rare cut which yields three cross-cut bones and plenty of savory meat. Perfect for the grill or braising or stewing, this highly versatile short rib renders all the benefits from bone-in cooking with the deliciously marbled meat. 

Masterfully cut from the rib roast by our butchers, Prairie Street Co's Boneless Ribeye Steak yields impressive marbling with an undeniably succulent flavor. Enjoy grilled or pan seared over high and dry heat for a perfectly crisp crust and a smooth, mouthwatering center. Each Boneless Ribeye Steak is 1.3lbs average weight and will feed approximately 1 to 2 people.

The Brisket 2nd Cut, also called the point, is a highly marbled cut that yields an extremely juicy and tender bite when smoked or braised. Frequently showcased in BBQ as beefy burnt ends or in deli cases as corned beef, the second cut is also great made into chili or Barbacoa. Each Brisket 2nd Cut is 4lbs average weight and will feed approximately 6 people. 

Prairie Street's Short Rib Cubes contain a short, single bone topped with delicious, fatty meat. Perfect for smoking, braising, or stewing, this chunky cut packs a ton of unctuous flavor in each and every bite. Each Short Rib Cube package is 3lbs average weight with three cubes to a pack and will feed approximately 3 people. 

Our USDA Prime Boneless Prime Rib Roast is a perfect and easy way to celebrate any occasion. Highly marbled, juicy and tender, this is the same cut as the bone-in Prime Rib Standing Roast but without the bone (making it a breeze to carve). Each USDA Prime Boneless Prime Rib Roast is 4.5 to 5 lbs average weight and will feed approximately 8 people.