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Cali Style! Seared Fresh Tuna Nichoise Salad by Chef Naomi

By: Chef Naomi Ross
Prairie Street Prime Resident Chef

Naomi Ross upgrades the classic Niçoise Salad in her cookbook The Giving Table and brings it to the Prairie Street Culinary Kitchen. Seared sushi-grade tuna makes all the difference in this hearty salad. This recipe can easily be increased to feed a crowd, prepared ahead of time, and is sure to become an instant favorite!

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INGREDIENTS LIST FOR THE NIÇOISE SALAD -