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Garlic Studded French Roast with Horseradish Sabayon

By: Chef Erica
Prairie Street Prime Resident Chef

Chef Erica’s Garlic Studded French Roast with Horseradish Sabayon uses Prairie Street Co’s Beef Chuck French Roast. This well marbled, large cut comes from the shoulder and yields a delicious, tender bite when using the dry heat, or roasting, method. Paired with lots of garlic and an elegant horseradish sabayon, this dish is a stunner for any dinner party!

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INGREDIENTS LIST FOR GARLIC STUDDED FRENCH ROAST -