Grilled Pineapple and Tequila Salsa

By: Chef Erica
Prairie Street Prime Resident Chef

Chef Erica, lover of spicy, tangy and sweet combinations, takes a break from cooking meat to grill up some sweet, juicy pineapple over charcoal to make her luscious salsa! Diced and tossed with red onions, citrus, spices, lime and tequila, it’s a salsa that tastes like a Margarita! Not a tequila fan? Use your favorite rum instead to keep the cocktail theme going.

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