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Kosher Braised Lamb Shank with Polenta

By: Chef Erica
Prairie Street Prime Resident Chef

Chef Erica’s twist on a traditional braise introduces subtle flavors from the Middle East which compliment the earthiness of our Kosher lamb shanks. As the lamb shanks slowly cook, their collagen and fat give-way to the rich braising liquid yielding a fork tender dish that is silky, fragrant, and simply luxurious.

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