By: Chef Kendra
Prairie Street Prime Resident Chef
Do not let the simplicity of this recipe fool you! This flavorful stew transports you to the heart of bustling markets in the Middle East where the aromas of spice and fresh produce fill the air. This Yemenis-inspired stew features Prairie Street Prime’s USDA Miami-Style Short Ribs. These melt-in-your-mouth cuts are seasoned with a basic Hawaij spice blend and then finished with a bright, zesty schug for some extra zip!