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Kosher Mock Filet Mignon Two Ways

By: Chef Erica
Prairie Street Prime Resident Chef

Chef Erica will be demonstrating how to cut individual filet medallions and how to tie a Chateaubriand. This recipe can be used for either cut. She will be cooking on a live fire with a cast iron pan. She will also be making a classic red wine reduction sauce and grilled asparagus.

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INGREDIENTS YOU’LL NEED -