Watch Chef Randy grill Prairie Street rack of lamb. While this beautifully marbled, hand-trimmed cut is great for grilling or roasting in the oven. Either way, it makes an impressive meal for your next gathering. This cut comes with "Frenched" bones — meaning the meat is cut from the end of the rack so the bone is exposed — for a presentation that’s as attractive as it is delicious. This lamb rack’s tender, juicy consistency and full flavor will give your guests an indulgent eating experience they won’t forget.