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Kosher Top of the Rib "Cheese" Steak Sandwich

By: Chef Kendra
Prairie Street Prime Resident Chef

Sometimes we just crave a good ol’ sandwich! Chef Kendra’s Kosher spin on the Philadelphia Cheesesteak is one not to be missed. Using the not-so-familiar Top of the Rib cut from Prairie Street Prime, she combines onions with the earthy fragrances of white pepper and fennel seed to deepen the flavors of the braise. Topped with non-dairy parve Provolone Cheese - yum! It’s nutty, sweet, meaty, and oh so delicious!

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