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Kosher Top of the Rib Pumpkin Chili

By: Chef Kendra
Prairie Street Prime Resident Chef

Chef Kendra hones in a bit of nostalgia with this classic dish inspired by her father. Using an electronic pressure cooker (such as the Instapot), the cook time on the typical braise-worthy Top of the Rib is tender within a fraction of the time. What sets this chili apart? Aside from the unctuous meat, a healthy dose of nutrient-rich pureed pumpkin!

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