Taco night gets kicked up a notch with Prairie Street Prime’s USDA Prime 2nd Cut Brisket! Chef Erica’s spice rub accentuates the fat and juices in the brisket making each bite both sweet and spicy. Set out your favorite taco condiments and be sure to try her roasted pepper and avocado salsa, and super simple pickled red onions. This is a fun and delicious dish to prepare for your next fiesta!