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Kosher USDA Prime Pan Seared Cowboy Steak

By Chef Desmond
Prairie Street Prime Resident Chef

In this recipe, Chef D utilizes the reverse searing method to perfectly cook one of Prairie Street Prime’s favorite cuts: the USDA Prime Cowboy Steak. This masculine cut is then basted with an earthy jus composed of rosemary and caramelized garlic and paired with crispy hasselback potatoes. Try this recipe for a quick meal that is sure to impress any crowd.

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