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Kosher Veal Breast Confit

By: Chef Kendra
Prairie Street Prime Resident Chef

In this modified riff of a classic technique, Chef Kendra makes the art of confit something any level cook can master. Using Prairie Street Prime’s Kosher Veal Breast, this unusual cut is given the royal treatment with aromatics, herbs, pressure, and time. The hardest part about this recipe is finding something to do while waiting before devouring the veal either cold or hot!

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