The Prairie Street Prime Kosher Veal Shank Osso Bucco makes for a rich and luxurious meal any night of the week. The bone marrow, connective tissue, and marbling on this cut of meat marry the earthy flavors of Chef Randy’s Osso Bucco when cooked down. With help from the electric pressure cooker, you can take a typical 4 to 5 hour braise down to just under 90 minutes for a hearty dish your entire family will love.