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Kosher Veal Shank Osso Buco

By: Chef Desmond
Prairie Street Prime Resident Chef

The traditional Osso Buco dish gets a twist with flavors from the Middle East in Chef D’s take on this classic. The slowly cooked, exposed marrow of the cross-cut veal shank makes for a velvet-like broth while the curry paste and red wine impart complexity making it sweet, deep, and oh-so desirable.

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