Layer by Layer: The Secret to a Perfect Beef Wellington

By: Chef Yossel
Prairie Street Prime Resident Chef

Chef Yossel makes a Beef Wellington using Prairie Street Co’s USDA Prime Filet Mignon cut from the Ribeye.

Print or Download Full Recipe

WANT A LITTLE HELP WITH THIS RECIPE? ASK OUR EXPERT CHEF!

MAKE THIS RECIPE STEP-BY-STEP

INGREDIENTS YOU’LL NEED -