LEARN HOW TO MAKE A MOROCCAN CHILEAN SEA BASS TAGINE!

By: Chef Erica
Prairie Street Prime Resident Chef

Tagines are a North African dish named after the earthenware pot it is cooked in. Tagines are like a stew made with meat, fish or vegetables. We are cooking the tagine in a Dutch oven on the stove top.

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INGREDIENTS YOU’LL NEED -