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Spin It to Win It - Rotisserie Dry Aged 4 Bone Prime Rib

By: Chef David
Prairie Street Prime Resident Chef

We didn't think it would be possible for Prairie Street’s Dry Aged Beef 4 Bone Prime Rib Roast USDA Prime to be anymore amazing, but Chef David takes it to the next level. The sweet and citrusy marinade transforms into a decadent crust as the roast rotates on the rotisserie while leaving the center perfectly pink and tender. An over the top meal that is surprisingly simple to prepare.

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