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STEAK FEST

By: Chef David
Prairie Street Prime Resident Chef

Chef David and Elliot Moscowitz, Founder and CEO of Prairie Street Prime, will be demonstrating direct and indirect heat cooking methods. They will be cooking on a live fire pit using Prairie Street Prime’s Kosher USDA Prime Beef Ribeye Tomahawk, Veal Chop Tomahawk, Single Cut Lamb Chops, and High Choice Hanger and Skirt Steak

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INGREDIENTS LIST FOR THE KOSHER STUFFED CABBAGE FOR PASSOVER -