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Stuffed Veal Pocket with Rice Pilaf

By: Chef Erica
Prairie Street Prime Resident Chef

Chef Erica’s Stuffed Veal Pocket with Rice Pilaf is a beautiful, decadent, and oh-so-simple dish that will wow your guests! Using Prairie Street Co’s Veal Breast Pocket - Bone In, this large and incharge cut comes to you pre-sliced to make stuffing easy. With its sweet and light flavor, this Stuffed Veal Pocket is ideal for any holiday or celebration.

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INGREDIENTS LIST FOR STUFFED VEAL POCKET WITH RICE PILAF