By: Chef Yossel
Prairie Street Prime Resident Chef
Sweet, savory, citrussy, and packed with flavor—Chef Yossel’s Glazed Lamb Riblets are quite the treat. Prairie Street Co’s Lamb Riblets are succulent and cut to perfection yielding the ideal meat to fat ratio. Lamb and kumquats are the dream team in this braise then glaze recipe that’s sure to become a dinner party favorite.