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Veal Scaloppine with Tomatoes and Cremini Mushrooms

By: Chef Naomi Ross
Prairie Street Prime Resident Chef

Chef Naomi Ross brings her Veal Scaloppine from her cookbook, The Giving Table, to the Prairie Street Culinary Kitchen. Using Prairie Street Co’s Veal Rib Chops, learn how to prepare perfectly thin slices of veal for a most delicious and elegant meal.

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