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Wood Fire Ribeye Pizza: Sizzling Hot Meaty Bliss

By: Chef David
Prairie Street Prime Resident Chef

Using the XO Pizza4 from Yudin’s Appliances, Chef David and Prairie Street's CEO and Founder, Elliot Moscowitz, transform yesterday’s leftovers into today’s dinner! Perfectly charred and deliciously topped, this pizza has it all. Use your favorite toppings to create your own personal pizza.

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