Beef 3 Bone Prime Rib (4- 4.5lbs)
$191.25
Our 3 Bone Prime Rib Roast is perfect for a smaller dinner party where you want to wow your crowd. Delivered to you with elegantly Frenched bones, Prairie Street's 3 Bone Prime Rib Roast is simple to prepare and makes for a mouthwatering experience.
Beef 3 Bone Prime Rib USDA Prime (4-4.5lbs)
$238.00
Our USDA Prime 3 Bone Prime Rib Roast is perfect for a smaller dinner party where you want to wow your crowd. Delivered to you with elegantly Frenched bones, Prairie Street's USDA Prime 3 Bone Prime Rib Roast is simple to prepare and makes for a mouthwatering experience. And our USDA Prime version has even more marbling, amplifying that amazing beef flavor.
Beef 3 Bone Short Rib (4lb)
$112.00
Our 3 Bone Short Rib Flanken is a rare cut which yields three cross-cut bones and plenty of savory meat. Perfect for the grill or braising or stewing, this highly versatile short rib renders all the benefits from bone-in cooking with the deliciously marbled meat.
Beef 4 Bone Prime Rib Roast (4-4.5lbs)
$191.25
Our 4 Bone Prime Rib Roast is an absolute showstopper and a must for your next celebration or holiday meal. Delivered to you with elegantly Frenched bones, Prairie Street's 4 Bone Prime Rib Roast is simple to prepare and makes for a mouthwatering experience. Each 4 Bone Prime Rib Roast is 4lbs average weight and will feed approximately 4 to 5 people.
Beef 7 Bone Export Prime Rib
$500.00
Prairie Street Co's 7 Bone Export Prime Rib is the reigning king of roasts. This whole bone-in standing ribeye roast is unbeatable in marbling, flavor and presentation. Surprisingly simple to prepare, our 7 Bone Export Prime Rib doesn't need more than a generous seasoning of salt and ground black pepper. Roast as a whole or slice between the bones for individual cowboy steaks.
Beef Boneless Prime Rib Roast USDA Prime (4- 4.5lbs)
$259.25
Our USDA Prime Boneless Prime Rib Roast is a perfect and easy way to celebrate any occasion. Highly marbled, juicy and tender, this is the same cut as the bone-in Prime Rib Standing Roast but without the bone (making it a breeze to carve). Each USDA Prime Boneless Prime Rib Roast is 4 to 4.5 lbs average weight and will feed approximately 8 people.
Beef Boneless Ribeye Roast (1.7-2lbs)
$88.80
Our Boneless Ribeye Roast has generous marbling and a luxurious flavor. Whether cooked whole or cut into individual steaks, the Boneless Ribeye Roast doesn't need much more than kosher salt, ground black pepper, and a superb crust to impress your guests. No matter how you serve it, this cut is soft, juicy, and superb.
Beef Boneless Ribeye Steak (1.7 - 2lbs)
$92.50
Masterfully cut from the rib roast by our butchers, Prairie Street Co's Boneless Ribeye Steak yields impressive marbling with an undeniably succulent flavor. Enjoy grilled or pan seared over high and dry heat for a perfectly crisp crust and a smooth, mouthwatering center. Each Boneless Ribeye Steak is 1.7lbs average weight and will feed approximately 1 to 2 people.
Beef Brisket 1st Cut (4-4.5lbs)
$127.50
The Brisket 1st Cut, also called the flat, is the leaner side of a whole brisket. Don't get us wrong, this bad-boy still has plenty of rich marbling keeping it tender and flavorful. Great for pastrami or to enjoy as a beautiful braise, Prairie Street Co's Brisket 1st Cut is surely first in class!
Beef Brisket 2nd Cut (4-4.5lbs)
$131.75
The Brisket 2nd Cut, also called the point, is a highly marbled cut that yields an extremely juicy and tender bite when smoked or braised. Frequently showcased in BBQ as beefy burnt ends or in deli cases as corned beef, the second cut is also great made into chili or Barbacoa. Each Brisket 2nd Cut is 4lbs average weight and will feed approximately 6 people.
Beef Brisket Whole Competition Trim
$275.00
Sought after in the BBQ circuit, Prairie Street Co's Whole Competition Trim is ready for you to smoke, grill, or roast. This whole brisket contains the first and second cuts, giving you the best of both worlds. Whether seasoned with your favorite blend of spices or just Kosher salt and ground pepper, enjoy the big beef flavor and tender juiciness of this beautifully marbled cut. Each Whole Brisket Competition Trim is 10 to 12 lbs average weight and will feed approximately 16 people.
Beef Center Cut Ribeye
$75.00
Prairie Street Co's Filet Mignon Cut from the Ribeye features the center of our ribeye steak fashioned into a mock filet mignon. While a filet mignon is typically not kosher, this unique cut delivers all of the sweet marbling and delectable flavors of our infamous ribeye with security of kosher! The Filet Mignon Cut from the Ribeye is perfect for dinner parties or special occasions.
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Beef Chuck Eye Roast (3.6 - 4lbs)
$87.40
$92.00
Our Chuck Eye Roast is uniformly cut from the oh-so-tender shoulder and yields a juicy, flavorful, beefy bite. Roasted, braised, or in the slow cooker this Chuck Eye Roast makes everything from a perfect stew to a comforting pot roast. You'll receive it already netted and tied so you just have to season and cook!
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