The Brisket 2nd Cut, also called the point, is a highly marbled cut that yields an extremely juicy and tender bite when smoked or braised. Frequently showcased in BBQ as beefy burnt ends or in deli cases as corned beef, the second cut is also great made into chili or Barbacoa. Each Brisket 2nd Cut is 4lbs average weight and will feed approximately 6 people. 

Our USDA Prime Boneless Prime Rib Roast is a perfect and easy way to celebrate any occasion. Highly marbled, juicy and tender, this is the same cut as the bone-in Prime Rib Standing Roast but without the bone (making it a breeze to carve). Each USDA Prime Boneless Prime Rib Roast is 4 to 4.5 lbs average weight and will feed approximately 8 people.

Our USDA Prime 3 Bone Prime Rib Roast is perfect for a smaller dinner party where you want to wow your crowd. Delivered to you with elegantly Frenched bones, Prairie Street's USDA Prime 3 Bone Prime Rib Roast is simple to prepare and makes for a mouthwatering experience. And our USDA Prime version has even more marbling, amplifying that amazing beef flavor.

Pepper Steak – Premium Cut, Bold Flavor Prairie Street Co’s Glatt Kosher Pepper Steak is a premium cut of beef known for its rich marbling and bold, beefy flavor. Cut from a tender section of the shoulder, this steak delivers exceptional juiciness and texture when cooked to perfection. Whether grilled, pan-seared, or slow-cooked in a savory sauce, this versatile cut holds up beautifully to a variety of cooking methods. Vacuum-sealed and flash-frozen to lock in freshness, it’s an ideal option for kosher meal prep, Shabbat dinners, or weeknight cooking.  

Our Boneless Ribeye Roast has generous marbling and a luxurious flavor. Whether cooked whole or cut into individual steaks, the Boneless Ribeye Roast doesn't need much more than kosher salt, ground black pepper, and a superb crust to impress your guests. No matter how you serve it, this cut is soft, juicy, and superb.