Kosher Frenched 7-Bone Rack of Veal with Mushroom-Chili Blend (Chef Randy)

Recipe by: Chef Randy

This show-stopping Frenched 7-Bone Rack of Veal is grilled to perfection using both direct and indirect heat, then paired with a bold mushroom-chili blend and blistered peppers for a restaurant-worthy feast at home.

Quick Recipe Facts

6–8

# OF

SERVINGS

25

MINUTES

PREP TIME

35

MINUTES

COOK TIME

60

MINUTES

TOTAL

~480 Calories per serving | Protein: 42g | Carbs: 8g | Fat: 28g

Ingredients

1 Prairie Street Veal Whole Rack
4 cups shitake and oyster mushrooms, stems removed
¼ teaspoon Maldon salt
1 red onion, thinly sliced
1 cup Fresno chilis, thinly sliced, deseeded & deveined to heat preference
2 long hot peppers, whole
4 sprigs fresh thyme
1 lemon
1 teaspoon non-dairy pareve butter
Extra virgin olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Let's Get Cooking!

1. Preheat grill on high and clean grates.
2. Separate veal chops, pat dry, and season with salt and pepper.
3. Create indirect and direct heat zones on grill.
4. Sear chops over direct heat, then move to indirect heat to finish cooking.
5. Grill with lid closed until internal temp reaches 130°F–135°F for medium.
6. Rest chops 5–10 minutes before slicing.
7. Mushroom-Chili Blend & Peppers: Preheat skillet on indirect heat zone. Slice and season mushrooms, onion, and chilis with olive oil, salt, and pepper. Transfer skillet to direct heat, cook until caramelized.
9. Grill long hot peppers until blistered.
10. Add thyme and pareve butter to mushroom mixture, stir.
11. Plate chops with mushroom-chili blend and charred peppers, finish with Maldon salt and olive oil.

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Veal Whole Rack

Chef's Tips

  • Resting meat keeps juices inside for maximum flavor.
  • Adjust chili seeds for desired spice level.
  • Use a meat thermometer for perfect doneness.

Common Recipe Questions

Can I prepare the mushroom-chili blend in advance? Show Item Content

Yes, sear the meat first, then transfer to a slow cooker with the braising ingredients and cook on low for 8–10 hours.

Can I use only shiitake or oyster mushrooms? Show Item Content

Yes, but using both varieties creates more texture and depth of flavor.

What if I don’t have a grill? Show Item Content

You can sear the veal in a cast iron skillet and finish cooking in the oven at 350°F.

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