Kosher Mojo Chicken (Chef Naomi Ross)

Recipe by: Chef Naomi Ross

Fresh citrus juice, fragrant herbs, and smoky grill marks make Chef Naomi Ross’ Kosher Mojo Chicken a bright, flavorful showstopper for any summer meal.

Quick Recipe Facts

10

# OF

SERVINGS

15

MINUTES

PREP TIME

26

MINUTES

COOK TIME

41

MINUTES

TOTAL

~280 Calories per serving | Protein: 21g | Carbs: 4g | Fat: 19g

Ingredients

10 Prairie Street Bone-In Chicken Thighs
3 tangerines or tangelos, freshly juiced (about 3/4 cup)
1 lime, freshly juiced
1 lemon, freshly juiced
Β½ cup mint, cilantro or oregano, chopped
Β½ cup parsley, chopped
2 garlic cloves, chopped
1 jalapeΓ±o pepper, chopped
1/3 cup extra virgin olive oil
Β½ tablespoon kosher salt
Freshly ground black pepper

Let's Get Cooking!

1. Combine all marinade ingredients in a large bowl or pulse in a food processor.
2. Add chicken thighs, toss to coat, cover, and refrigerate for 1–6 hours.
3. Preheat grill for indirect grilling to 350°–400Β°F, oil grates.
4. Place thighs skin-side down over direct heat, cover, and grill for 5 minutes.
5. Move thighs to indirect heat, cover, and cook 8 minutes.
6. Flip thighs and return to direct heat, cover, and cook 5 minutes.
7. Move thighs back to indirect heat, cover, and cook another 8 minutes until internal temperature reaches 165Β°F.

Plate with fresh mint sprigs and sliced citrus fruits.

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Chef's Tips

  • Use the freshest citrus possible for maximum flavor.
  • Adjust jalapeΓ±o seeds for desired spice level.
  • Let chicken rest a few minutes before serving to retain juices.

Common Recipe Questions

Can I prepare this ahead of time? Show Item Content

Yes, sear the meat first, then transfer to a slow cooker with the braising ingredients and cook on low for 8–10 hours.

Can I use boneless chicken thighs instead? Show Item Content

Yes, but reduce cooking time to avoid overcooking β€” about 4 minutes per side over direct heat.

What if I don’t have a grill? Show Item Content

You can roast in the oven at 400Β°F for about 35–40 minutes, turning once halfway through.

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