Veal Breast Pocket - Bone In
Our Veal Breast Pocket Bone In is an epicurean delight! While this large cut may seem intimidating, we can assure you it is beyond simple to prepare. Typically stuffed and roasted, the Veal Breast Pocket is an incredibly moist, light, and delicious centerpiece for your holiday dinner. Unlike our "boneless" version, this "bone in" version adds some options. Leaving the bones on during the cooking process helps to keep moisture in and lock in flavor, but they can be removed (before or after) and used for a stock to give you added value!
American Boutique Farms
Kosher Certification
Delivered Cold Guarantee
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We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
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Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
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Why Prairie Street
At Prairie Street, we select premium cuts for their rich marbling, freshness, and superior quality—delivering bold flavor and an exceptional experience in every bite.