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Our new blog has dropped!
Our new blog has dropped!
Dear Cooks and Carnivores, We are kicking off our new Prairie Street Co. blog, and we humbly welcome you! Next to providing you with the best high-quality meat, our goal... Read more...
The Traveling Mind of a Homecook
The Traveling Mind of a Homecook
Stockholm, Sweden. I think sometimes the places that impact us the most are the ones we least suspect. I was invited to travel to Stockholm—a city that wasn’t particularly on... Read more...
Practical Magic: Mise en Place
Practical Magic: Mise en Place
You've seen it in our videos... ...and I’m sure you’ve heard it a gazillion times before, but mise en place works. The French term, mise en place, literally means “to... Read more...
Cuisine Essentials: Knife Skills
Cuisine Essentials: Knife Skills
To maximize your home cooking experience...Learning the culinary basics is essential to building confidence and proficiency in the kitchen. If you’re new to cooking, the kitchen can be an intimidating... Read more...
Lights, Camera, ACTION!
Lights, Camera, ACTION!
We have been building... ...the The Prairie Street Culinary Kitchen video library for more than two years and, I’m proud to report that to date we have aired more than... Read more...
Meet the Chef: Yossel Backman
Meet the Chef: Yossel Backman
Launched in April 2023...  ...A Walk Down Prairie Street is the podcast that introduces you to the many talented and interesting meat fanatics that come in and out of the... Read more...
The Story of Stock
The Story of Stock
...you may have noticed a common ingredient in our recipes is stock. At a very basic level, stock is a savory, flavorful cooking liquid used as a base ingredient for... Read more...
Making the Most of Your Grill: Direct & Indirect Heat
Making the Most of Your Grill: Direct & Indirect Heat
A very basic definition...  ...of the term cooking is described as the preparation of food by combining, mixing, and heating ingredients. The way in which and to what level we... Read more...
A Sweet New Year with Naomi Ross
A Sweet New Year with Naomi Ross
For Naomi Ross, her kitchen is her canvas. She believes in inspired kosher cooking, infusing meaning into the everyday kitchen experience. A cooking instructor for the past eighteen years, Naomi... Read more...
Meet the Chef: Erica Wides
Meet the Chef: Erica Wides
As a cooking teacher, chef, and entertainer, Erica Wides, has a way of making everyone feel comfortable, confident, and welcome in the kitchen. With recipes that range from classic French... Read more...
All About Brisket
All About Brisket
Call me crazy, but brisket may be one of the most universally loved cuts of beef. Whether it’s smoked or stewed, this reasonably inexpensive slab of beef will feed a... Read more...
Roundup: Our Favorite Recipes for Passover
Roundup: Our Favorite Recipes for Passover
Passover is but a month away! As you begin menu planning, we’ve gathered five of our favorite recipes for your consideration. We honor family favorite recipes, but there’s always room... Read more...