The Flat Iron Steak is cut from the shoulder, or chuck, and is beautifully marbled, uniform in thickness, and rectangular in shape. Tenderize your Flat Iron with your favorite marinade and then cook over a high grill or hot skillet. We suggest slicing against the grain to yield optimum tenderness and serving with fries and jus!  1 Steak per package

While it makes for an eye-popping presentation, our Tomahawk Ribeye Steak is not just a pretty face. Its thick cut, extended 5-inch bone, and prominent marbling make this slab of beef particularly sweet, soft, and oh-so succulent. Best cooked on the grill or roasted using the reverse sear technique. Each Tomahawk Ribeye Steak is 2.3lb average weight and will feed approximately 2 to 3 people.

Prairie Street Co’s proprietary Premium Brisket Ground Blend delivers a perfectly proportioned fat to meat ratio that bursts with flavor. This unique blend of ground brisket has a fairly coarse grind that lends itself to a rich, meaty bite at the same time as being juicy and tender. Perfect for everything from your favorite steakhouse-style burger to a basic stuffed cabbage. Each Premium Brisket Ground Blend is 1lb average weight and will feed approximately 4 people.

Prairie Street Co's Delmonico Steak is the thing legends are made of! This bone-in behemoth is expertly trimmed from the chuck ribeye border. Named after the famous Delmonico's Restaurant in New York City, the Delmonico Steak is known for its incredible marbling and rich beefy flavor. Ideal for grilling or pan searing, we recommend a good sear, a rare to medium-rare interior, and a peppercorn sauce.

Our 4 Bone Prime Rib Roast is an absolute showstopper and a must for your next celebration or holiday meal. Delivered to you with elegantly Frenched bones, Prairie Street's 4 Bone Prime Rib Roast is simple to prepare and makes for a mouthwatering experience. Each 4 Bone Prime Rib Roast is 6lbs average weight and will feed approximately 6 to 7 people.