Beef Flat Iron Steak (1lb)
The Flat Iron Steak is cut from the shoulder, or chuck, and is beautifully marbled, uniform in thickness, and rectangular in shape. Tenderize your Flat Iron with your favorite marinade and then cook over a high grill or hot skillet. We suggest slicing against the grain to yield optimum tenderness and serving with fries and jus!
American Boutique Farms
Kosher Certification
Delivered Cold Guarantee
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- Delivered Cold Guarantee
SKU:
Brisket per package: 1 Steak per package
Pounds per Package: 0.9 to 1.1 lbs
Serving per package: 2 servings
Potential Weight Variance: '+/- 0.11 lbs
Shipping Policy
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Faq’s
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
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Why Prairie Street
At Prairie Street, we select premium cuts for their rich marbling, freshness, and superior quality—delivering bold flavor and an exceptional experience in every bite.