$68.00
Prairie Street Co's Beef Cheeks are a cut above the rest. Expertly hand-trimmed by our butchers, our Beef Cheeks are succulent and tender when tenderized and slowly braised. Perfect for hearty dishes and able to take on strong flavors, Beef Cheeks are a delicacy for any meat-lover.
$87.40
$92.00
Our Chuck Eye Roast is uniformly cut from the oh-so-tender shoulder and yields a juicy, flavorful, beefy bite. Roasted, braised, or in the slow cooker this Chuck Eye Roast makes everything from a perfect stew to a comforting pot roast. You'll receive it already netted and tied so you just have to season and cook!
$62.77
$69.75
Our Cowboy Ribeye Steak is a thick, bone-in ribeye that has been masterfully cut by our butchers. While its bone is a bit shorter than the Tomahawk’s, the Cowboy otherwise mirrors the same tender, juicy, well-marbled flavor. Best cooked on the grill or roasted using the reverse sear technique.
$74.25
Prairie Street Co's Delmonico Steak is the thing legends are made of! This bone-in behemoth is expertly trimmed from the chuck ribeye border. Named after the famous Delmonico's Restaurant in New York City, the Delmonico Steak is known for its incredible marbling and rich beefy flavor. Ideal for grilling or pan searing, we recommend a good sear, a rare to medium-rare interior, and a peppercorn sauce.
$49.50
Our Denver Strip is a steak perfect for the grill or the skillet. This lean cut is taken from just under the shoulder blade making it beautifully marbled and tender. Easy to prepare, Prairie Street Co's Denver Strip is a treat for any night of the week.
$111.78
$128.65
$37.00
$50.00
The Flat Iron Steak is cut from the shoulder, or chuck, and is beautifully marbled, uniform in thickness, and rectangular in shape. Tenderize your Flat Iron with your favorite marinade and then cook over a high grill or hot skillet. We suggest slicing against the grain to yield optimum tenderness and serving with fries and jus!
1 Steak per package (1lb)
$81.00
Prairie Street Co's French Roast is a large, boneless, tender cut from the shoulder, or chuck. Delivered to you already netted, our French Roast is simple to prepare and presents beautifully on your dinner table. With its decadent marbling and robust beef flavor, this roast is a crowd favorite!
$112.00
$150.00
Move over short ribs, there's a new cut in town! The Korean Cut (or Miami Cut) Short Ribs are cut across the bone and sliced "thin". We say "thin" because compared to your average short rib there is an ample amount of unctuous beef surrounding these bones. Great on the BBQ or braised in the oven.
$81.40
Typically reserved for high-end restaurants, our Outer Skirt Steak is a tender, delicately marbled cut from the diaphragm area of the cow. While the Outer Skirt Steak can be prepared in a variety of ways, we find it lends itself perfectly to marinades followed by searing or grilling. Prairie Street Co promises to bring you exclusive cuts and this preferred product is no exception.
$17.00
Prairie Street Co’s proprietary Premium Brisket Ground Blend delivers a perfectly proportioned fat to meat ratio that bursts with flavor. This unique blend of ground brisket has a fairly coarse grind that lends itself to a rich, meaty bite at the same time as being juicy and tender. Perfect for everything from your favorite steakhouse-style burger to a basic stuffed cabbage. Each Premium Brisket Ground Blend is 1lb average weight and will feed approximately 4 people.
$108.00
Prairie Street's Short Rib Cubes contain a short, single bone topped with delicious, fatty meat. Perfect for smoking, braising, or stewing, this chunky cut packs a ton of unctuous flavor in each and every bite. Each Short Rib Cube package is 4lbs average weight with three cubes to a pack and will feed approximately 3 people.
$240.00
The Surprise Steak, or Crescent Steak, comes from a secret part of the ribs that beholds a truly luxurious cut. The abundance of marbling gives the Surprise Steak a natural buttery richness no one can deny. It is one of the most flavorful cuts and remains tender even when cooked to higher temperatures. Prairie Street Co's Surprise Steak is a must for any meat lover!
$103.28
$109.35
While it makes for an eye-popping presentation, our Tomahawk Ribeye Steak is not just a pretty face. Its thick cut, extended 5-inch bone, and prominent marbling make this slab of beef particularly sweet, soft, and oh-so succulent. Best cooked on the grill or roasted using the reverse sear technique. Each Tomahawk Ribeye Steak is 2.3lb average weight and will feed approximately 2 to 3 people.
