While it makes for an eye-popping presentation, our Tomahawk Ribeye Steak is not just a pretty face. Its thick cut, extended 5-inch bone, and prominent marbling make this slab of beef particularly sweet, soft, and oh-so succulent. Best cooked on the grill or roasted using the reverse sear technique. Each Tomahawk Ribeye Steak is 2.3lb average weight and will feed approximately 2 to 3 people.

Our 3 Bone Short Rib Flanken is a rare cut which yields three cross-cut bones and plenty of savory meat. Perfect for the grill or braising or stewing, this highly versatile short rib renders all the benefits from bone-in cooking with the deliciously marbled meat. 

The Brisket 2nd Cut, also called the point, is a highly marbled cut that yields an extremely juicy and tender bite when smoked or braised. Frequently showcased in BBQ as beefy burnt ends or in deli cases as corned beef, the second cut is also great made into chili or Barbacoa. Each Brisket 2nd Cut is 4lbs average weight and will feed approximately 6 people. 

Prairie Street’s Premium Ground Lamb is a proprietary blend combining the highly desired lamb shoulder with sweetly rendered tallow. Always fresh and never gamey, our Premium Ground Lamb is sweet, lean, juicy, and tender. Ready for the grill, this unique blend of ground lamb has a fairly coarse grind that lends itself to a rich, meaty bite at the same time as being juicy and tender. 

Our Premium Ground Lamb Blend is a proprietary blend combining the highly desired lamb shoulder with sweetly rendered tallow. Always fresh and never gamey, our Premium Ground Lamb is sweet, lean, juicy, and tender. Whether you are cooking up Kosher kebabs, kibbeh, or (our favorite) Israeli Spiced Lamb with Hummus, make our Premium Ground Lamb your go-to. Each Lamb Premium Ground Blend is a 1lb average weight and will feed approximately 4 people. 

Prairie Street Co's Lamb Shanks are full of sweet meat, connective tissue, and silky fat. When slowly cooked or braised, the meat slips right off the bone and that fat melts into a deeply flavorful broth.  Our Lamb Shanks make for a truly decadent and memorable meal. 

Our Single Cut Lamb Rib Chops are as scrumptious as they are striking! Highly select and cut straight from the rib, these delicious beauties are perfect for everything from a date night dinner to a classy appetizer.

Our Lamb Whole Rack is beautifully hand trimmed and makes for an impressive center piece at any dinner party. When roasted, our lamb becomes sweet, tender, juicy and full of rich flavor. With elegantly Frenched bones and succulent marbling, the Lamb Whole Rack makes for an unforgettable experience. Each Lamb Whole Rack is a 4lb average weight and will feed approximately 3 to 4 people.

What is included? Beef Brisket 1st Cut Glatt Kosher Beef Brisket 2nd Cut Lamb Single Cut Rib Chops Beef Chuck Eye Roast Beef French Roast

Prairie Street’s Premium Ground Lamb is a proprietary blend combining the highly desired lamb shoulder with sweetly rendered tallow. Always fresh and never gamey, our Premium Ground Lamb is sweet, lean, juicy, and tender. These quarter-pound patties are a great accompaniment for your next BBQ.

What is included? 2 x Beef Denver Strip  2 x Beef Flat Iron Steak 2 x Beef Delmonico Steak 1 x Beef Tomahawk Ribeye Steak 1 x Premium Ground Beef Burger Sliders

Our Veal Breast Pocket Bone In is an epicurean delight! While this large cut may seem intimidating, we can assure you it is beyond simple to prepare. Typically stuffed and roasted, the Veal Breast Pocket is an incredibly moist, light, and delicious centerpiece for your holiday dinner. Unlike our "boneless" version, this "bone in" version adds some options. Leaving the bones on during the cooking process helps to keep moisture in and lock in flavor, but they can be removed (before or after) and used for a stock to give you added value!

Our Veal Breast Boneless Pocket is an epicurean delight! While this large cut may seem intimidating, we can assure you it is beyond simple to prepare. Typically stuffed and roasted, the Veal Breast Boneless Pocket is an incredibly moist, light, and delicious centerpiece for your holiday dinner.