$37.00
$50.00
The Flat Iron Steak is cut from the shoulder, or chuck, and is beautifully marbled, uniform in thickness, and rectangular in shape. Tenderize your Flat Iron with your favorite marinade and then cook over a high grill or hot skillet. We suggest slicing against the grain to yield optimum tenderness and serving with fries and jus!
1 Steak per package (1lb)
$103.28
$109.35
While it makes for an eye-popping presentation, our Tomahawk Ribeye Steak is not just a pretty face. Its thick cut, extended 5-inch bone, and prominent marbling make this slab of beef particularly sweet, soft, and oh-so succulent. Best cooked on the grill or roasted using the reverse sear technique. Each Tomahawk Ribeye Steak is 2.3lb average weight and will feed approximately 2 to 3 people.
$76.50
Our Single Cut Lamb Rib Chops are as scrumptious as they are striking! Highly select and cut straight from the rib, these delicious beauties are perfect for everything from a date night dinner to a classy appetizer.
$74.25
Prairie Street Co's Delmonico Steak is the thing legends are made of! This bone-in behemoth is expertly trimmed from the chuck ribeye border. Named after the famous Delmonico's Restaurant in New York City, the Delmonico Steak is known for its incredible marbling and rich beefy flavor. Ideal for grilling or pan searing, we recommend a good sear, a rare to medium-rare interior, and a peppercorn sauce.
$144.50
Our Lamb Whole Rack is beautifully hand trimmed and makes for an impressive center piece at any dinner party. When roasted, our lamb becomes sweet, tender, juicy and full of rich flavor. With elegantly Frenched bones and succulent marbling, the Lamb Whole Rack makes for an unforgettable experience. Each Lamb Whole Rack is a 4lb average weight and will feed approximately 3 to 4 people.
$131.75
The Brisket 2nd Cut, also called the point, is a highly marbled cut that yields an extremely juicy and tender bite when smoked or braised. Frequently showcased in BBQ as beefy burnt ends or in deli cases as corned beef, the second cut is also great made into chili or Barbacoa. Each Brisket 2nd Cut is 4lbs average weight and will feed approximately 6 people.
