Prairie Street Prime Chilean Sea Bass Fillets

1 teaspoon ground coriander

1 teaspoon turmeric

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 white onion chopped

2 garlic cloves minced

1 tablespoon of grated ginger

1 zucchini cut

2 medium tomatoes chopped or one can whole tomatoes

½ cup of green olive chopped

1 cup of vegetable stock

2 tablespoons finely chopped cilantro

1 clove garlic, grated

1 teaspoon capers, finely chopped

1 lemon

Kosher extra virgin olive oil

Kosher salt

Fresh ground black pepper