Prairie Street Videos


Cooking Up Dreams: Naomi Ross' Journey From Home Kitchen to Culinary Classroom
In today’s episode, Elliot sits down with cookbook author, culinary instructor, chef, and Prairie Street Ambassador, Naomi Ross. We met Naomi at the launch of her new cookbook, The Giving Table, this past spring at De Gustibus Cooking School in New York City. Elliot joins Naomi at her beautiful home in Woodmere, NY and discusses everything from Naomi’s natural gift for teaching and what it means to develop original and traditional kosher recipes for a crowd.
For more inspiration and to learn more about Chef Naomi Ross, please follow her and purchase her new cookbook!
www.naomirosscooks.com
You can buy her book, The Giving Table, here:
https://menuchapublishers.com/products/the-giving-table
Instagram & Facebook: @naomirosscooks
DISCLAIMER:
©2023 Prairie Street LLC. All rights reserved. Reproduction in whole or in part in any form of Prairie Street Culinary Kitchen or its subdivisions without prior written permission from the publisher, Prairie Street LLC, is prohibited. All content in the Prairie Street Culinary Kitchen is for entertainment purposes only and we are not responsible for medical advice or typographical errors.

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
1 Prairie Street Veal Breast Pocket - Bone In
2 tablespoons za’atar
2 tablespoons garlic paste or 2-3 garlic cloves, finely minced
4 tablespoons Dijon mustard
3-4 large branches of rosemary (or 1 tablespoon dried rosemary)
3-4 large sprigs parsley (or 1 tablespoon dried parsley)
Freshly ground black pepper
Kosher salt
Present your sliced Asado Roasted BBQ Herb and Mustard Veal Breast on a platter and garnish it with extra rosemary and parsley.

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS YOU'LL NEED -
1 Prairie Street Beef French Roast
1 Prairie Street Beef French Roast
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly ground black pepper
2 teaspoons kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground sage
1 teaspoon brown sugar
1 clove garlic, minced
1 tablespoon olive oil
2 shallots, peeled and diced into 1/4” pieces
2-3 large sweet apples, peeled, cored and cut into large dice
1/2 cup Merlot, Cabernet or other hearty red wine plus another 1-2 cups or more as needed
2 tablespoons honey
1/4 cup pomegranate juice
4 tablespoons fresh pomegranate seeds, divided
4 sprigs fresh rosemary, divided

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS LIST FOR CHEF ERICA’S MEXICAN STREET STYLE GRILLED CORN SALAD-
2 ears of corn on the cob, shucked and cleaned
1 red bell pepper, seeds removed and quartered
1 cup mayonnaise
1 teaspoon tajin
1 teaspoon jalapeno, finely chopped
1 lime juice
1 tablespoon cilantro, finely chopped
1 teaspoon parsley, finely chopped
Kosher salt, to taste
Freshly ground black pepper
INGREDIENTS LIST FOR CHEF MICHAEL’S SIMPLY GRILLED CORN SALAD-
2 ears corn on the cob, shucked and cleaned
1 small red onion, diced
¼ cup leek, thinly sliced
2 scallions, thinly sliced
½ red bell pepper, diced
2 cloves garlic, finely chopped
Kosher salt, to taste

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS LIST FOR THE ASADO STYLE LAMB SADDLE
1 Prairie Street Lamb Saddle
¼ cup parsley, dried or finely chopped fresh
¼ cup rosemary, dried or finely chopped fresh
¼ cup oregano, dried or finely chopped fresh
¼ cup dried sage
¼ cup onion powder
2 tablespoons smoked paprika
¼ cup brown granulated sugar
½ cup Aji chipotle paste
3 oranges, zested
Kosher salt, to taste

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS LIST FOR THE VEAL RIB CHOP SKEWER
1 Prairie Street Veal Rib Chop, removed from bone and cubed
2 lemons, sliced thick
2 sprigs rosemary
Extra virgin olive oil
Kosher salt
Freshly ground black pepper
INGREDIENTS LIST FOR THE HANGER STEAK SKEWERS WITH CHIPOTLE CITRUS MARINADE
1 Prairie Street Hanger Steak, cubed
1 lemon zest
1 lime zest
1 orange zest
1 each jalapeno
3 ounces caramelized ginger
1 tablespoon brown sugar
1/2 jar chipotle chili
1/4 cups blended oil
INGREDIENTS LIST FOR LAMB SINGLE CUT RIB CHOPS WITH MESQUITE MARINADE
1 package Prairie Street Lamb Single Cut Rib Chops, removed from bone and cubed
2 tps mesquite mix
2 lemon zest
1 tsp garlic powder
1 tsp onion powder
2 tps fine chopped Fresh rosemary
1 ounce pomegranate syrup
½ ounces extra virgin olive oil

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS LIST FOR THE SMOKED & SPICED LAMB MEATBALLS-
1 pound Prairie Street Lamb Premium Ground Blend
1 teaspoon fennel seed, crushed
1 teaspoon dried oregano
1 teaspoon capers, roughly chopped
1 tablespoon za’atar
1 teaspoon fresh cilantro, finely chopped
1 teaspoon fresh parsley, finely chopped
1 teaspoon fresh scallion, finely chopped
Freshly ground black pepper
Kosher salt
INGREDIENTS LIST FOR THE TAHINI BASE SAUCE FOR LAMB MEATBALLS-
1 cup tahini
½ lemon, juice
½ teaspoon ground cumin
½ teaspoon ground coriander
1 teaspoon cilantro, finely chopped
1 tablespoon pomegranate seeds, divided
INGREDIENTS LIST FOR THE SMOKED & SPICED LAMB BURGERS-
1 pound Prairie Street Lamb Premium Ground Blend
1 teaspoon thyme, finely chopped
1 teaspoon rosemary, finely chopped
2 cloves garlic, minced
Freshly ground black pepper
Kosher salt
4 buns
INGREDIENTS LIST FOR THE LAMB BURGER SAUCE-
1 tablespoon mayonnaise
1 teaspoon dijon mustard
½ lemon, juice and zest
1 teaspoon parsley and scallion, chopped
Freshly ground black pepper


Funny People Talking Food with Chef Erica
For our fourth episode, Elliot sits down with Prairie Street Co's Culinary Instructor Extraordinaire, Chef Erica Wides. As a cooking teacher, chef, and entertainer, Erica has a way of making everyone feel comfortable, confident, and welcome in the kitchen. With recipes that range from classic French to weeknight originals it’s clear why Chef Erica is a fan favorite! In this episode, Chef Erica discusses technique, kitchen hacks, and a whole lot of other things with Elliot. There’s a lot of laughter and a lot of lessons in this episode!

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
8oz Prairie Street Dry Aged Beef 4 Bone Prime Rib Roast USDA Prime, precooked and thinly sliced
1 pizza dough, defrosted
1 cup AP flour, for dusting
1 cup tomato sauce
1 cup roasted red peppers
1 cup onions, thinly sliced and roasted
1 jalapeno, thinly sliced

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
1 Prairie Street Dry Aged Beef 4 Bone Prime Rib Roast USDA Prime
½ cup pineapple, finely chopped
½ cup dijon mustard
4 cloves garlic, minced
1 tablespoon brown sugar
2 tablespoons fresh oregano, minced
2 tablespoons fresh thyme, minced
2 tablespoons fresh parsley, minced
¼ cup granulated brown sugar, not packed
1 ounce soy sauce
2 tablespoons kosher salt

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS YOU’LL NEED -
1 pound chicken wings, drums and wings separated
10-12 cloves roasted garlic
1 teaspoon thyme
1 teaspoon mint
1 teaspoon rosemary
1 teaspoon oregano
½ teaspoon lemon zest
½ teaspoon dried garlic
½ teaspoon dried onion
½ teaspoon dried sweet maple seasoning
Extra virgin olive oil
Kosher salt
Freshly ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS YOU’LL NEED -
1 medium watermelon, sliced in 1-inch slices
3-4 watermelon radishes, thinly sliced in wedges
1 cup pickled red onions
1 head bibb lettuce, separated
½ cup salted peanuts, chopped
1 tablespoon fresh mint, thinly chiffonade
Extra virgin olive oil
Kosher salt
Freshly ground black pepper


Prairie Street Co - Your One Stop Shop!
We at Prairie Street Co are so proud to debut a fresh new look!
Our website, PrairieStreet.co has been streamlined to make shopping easier for your favorite selection of USDA Prime, Dry Aged Beef, Veal, and Lamb. With only a two to three business day shipping anywhere in the country, there’s always time to order freshly frozen kosher meat for your next holiday or shabbat needs. Head to our beautiful new website prairiestreet.co to place your order, see our delicious recipes, watch our fun, chef-lead tutorials, download our latest e-book and watch our exciting new podcast, Take a Walk Down Prairie Street with Elliot Moscowitz, founder & CEO of Prairie Street Co, when he interviews the most interesting personalities in the Jewish and Secular World.
With Prairie Street at your side, we will show you how to cook an unforgettable luxury meal right in the comfort of your own home. And with new content coming weekly, make sure to subscribe so you don’t miss a thing!

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS YOU’LL NEED -
1 package Prairie Street Co. Lamb Riblets
1 small yellow onion, diced
1 carrot, diced
1 rib celery, diced
2 to 3 cloves of garlic, smashed
2 cups dry white kosher wine, we recommend Pinot Grigio
32 oz unsalted chicken or white veal stock
2 cups kumquats, halved
½ cup BBQ sauce, we used a Kumquat and Espelette Pepper Sauce
Extra virgin olive oil
Kosher salt
Freshly ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS YOU’LL NEED -
1 package Prairie Street Co. Beef Osso Bucco
1 shallot, chopped
1 rib celery, chopped
1 teaspoon fennel seed
2 bay leaves
1 teaspoon fresh thyme
3 cloves garlic, minced
1 inch ginger, grated
1 teaspoon white wine vinegar
1 cup unsalted beef stock
1 small yellow squash, chopped
1 small zucchini, chopped
1 cup peas
1 tablespoon fresh dill, chopped
Extra virgin olive oil
Kosher salt
Freshly ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS YOU’LL NEED -
1 Prairie Street Co. Beef Filet Mignon cut from the Ribeye USDA Prime
4 slices Pastrami, very thinly sliced
1 lb white button mushrooms, cleaned and very finely chopped
2 shallots, very finely chopped
2 cloves garlic, minced
1 teaspoon red miso
1 cup dry white kosher wine
2 teaspoons dijon mustard
2 crepes, premade
1 sheet puff pastry, frozen
1 egg yolk, whisked
1 teaspoon thyme, finely chopped
Extra virgin olive oil
Kosher salt
Freshly ground black pepper


From Food Network to Prairie Street: Chef Kendra's Culinary Journey
For our third episode, Elliot sits down with Prairie Street Co’s own Culinary Producer, Kendra Thatcher. Inspired by global travel, hyperlocal cultures, and home cooks everywhere, Chef Kendra brings a humble, grassroots approach to the Prairie Street Culinary Kitchen. With years of experience behind the scenes at Food Network and Cooking Channel, her expertise in writing, producing, and developing has helped Prairie Street realize its vision of building a premier kosher cooking channel. Her interest in and respect for kosher cooking has been the catalyst to creating globally inspired recipes and flavors for the kosher kitchen. Having worked together since the second season of filming, Elliot and Chef Kendra discuss the heart, passion, and hard work it takes to keep the Prairie Street Culinary Kitchen ahead of the curve and forging foreward. (And it’s only the beginning!)

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS YOU’LL NEED -
2 Prairie Street Co. Beef Delmonico Steaks
1 bottle dry red kosher wine, such as Cabernet Sauvignon
20 oz unsalted beef or veal stock
1 carrot, diced
1 rib celery, diced
1 shallot, diced
1 bouquet garni including fresh rosemary and fresh thyme
Extra virgin olive oil
Kosher salt
Freshly ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
1 package Prairie Street Co. Veal Spare Ribs
1 bottle dry red kosher wine, such as Cabernet Sauvignon
32 oz unsalted beef or veal stock
1 pound campari tomatoes, chopped
1 carrot, diced
1 rib celery, diced
½ yellow onion, diced
1 sprig fresh rosemary
3 cloves roasted garlic
1 tablespoon tomato paste
1 tablespoon extra virgin olive oil
Kosher salt
Freshly ground black pepper


Take a Walk Down Prairie Street with Founder and CEO, Elliot Moscowitz.
For our second episode, Elliot sits down with world renowned Private Chef Yossel Backman of YB Experience. Growing up in the Chabad of the University of Maryland, Yossel’s love for hospitality took shape at a young age. While he calls New York City home these days, it’s a mere pass through for this globe hopping chef. Chef Backman can be found jetting from one exotic location to the next, cooking unforgettable meals for his high-end clientele. When on location, he embraces the local culture and lets that shine through on the plate. Elliot and Chef Backman discuss everything from family and tradition to being ahead of the curve.

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS YOU’LL NEED -
1 package Prairie Street Co. Denver Strip Steak
1 tablespoon extra virgin olive oil
Kosher salt
Freshly ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS LIST FOR THE BEEF CHEEKS IN A CHIPOTLE BRAISE
1 package Prairie Street Co. Beef Cheeks
1 fresh chili, finely chopped
½ teaspoon cumin
½ teaspoon cinnamon
1 teaspoon coriander
1 teaspoon white pepper
1 chipotle with 1 tablespoon of adobo sauce
1 yellow onion, chopped
2 cloves garlic, smashed
1 quart chopped tomatoes
1 cup water
2 cups dry kosher red wine, such as Cabernet Sauvignon
1 tablespoon extra virgin olive oil
Kosher salt
Freshly ground black pepper
INGREDIENTS LIST FOR THE CHAROSET INSPIRED SALSA
1 Fuji apple, diced
1 lime, juice only
1 orange, diced
¼ cup slivered almonds
¼ cup cilantro, finely chopped
½ of one fresh chili, finely chopped
1 avocado, diced
½ cup sweetened hibiscus tea


A Walk Down Prairie Street Podcast
With MOSES & ZIPPORA
Take a Walk Down Prairie Street with Founder and CEO, Elliot Moscowitz.
In our premier episode of A Walk Down Prairie Street, Elliot sits with two of the hottest media influencers, Moses and Zippora. This husband and wife duo do it all. Not only are they raising a beautiful orthodox family and balancing successful careers, but they are educating the digital world on Jewish culture and values with humor, style, and authenticity. In this episode the three talk about navigating the ever-growing digital space, building an honest brand, and instilling confidence through education.

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS YOU’LL NEED -
4 sheets plain, unsalted matzo
16 oz water
3 eggs, whisked
2 tablespoons avocado oil
½ cup mixture of sugar and cinnamon
Coarse kosher salt
Ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS YOU’LL NEED -
Prairie Street Co Beef Dino Ribs, separated
2 teaspoons extra virgin olive oil, divided
1 leek, cleaned and cut in half lengthwise
2 ribs celery, chopped
2 carrots, chopped
1 whole garlic bulb, cut in half horizontally
1 shallot, chopped
3 persimmons, chopped
Fresh herbs in bouquet: thyme, rosemary, oregano
1 tablespoon tomato paste
2 cups dry, red Kosher wine, we suggest Cabernet Sauvignon
2 quarts beef stock
Coarse kosher salt
Ground black pepper
Plate them on a large serving platter and serve with roasted brussels sprouts and herbed potatoes.

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS YOU’LL NEED -
Prairie Street Co Veal Breast Pocket - Bone In, bones removed
1 teaspoon extra virgin olive oil
1 medium bottle Dark Rum
2 cups Orange Liqueur
2 cups Pineapple juice
2 quarts Veal stock, try our Classic White Veal Stock
1 cup fresh lime juice
½ cup brown sugar
Coarse kosher salt
Ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
Prairie Street Co Veal Breast Pocket - Bone In, bones removed
1 leek, washed and cut in half
2 carrots, peeled and cut in half
1 small white onion, halved
2 celery ribs, halved
1 shallot, halved
1 garlic bulb, sliced in half
1 teaspoon black peppercorns
1 bundle of fresh herbs like rosemary, thyme, and oregano

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS LIST FOR THE VEAL PAILLARD -
Prairie Street Co Veal Chops
Extra virgin olive oil
Kosher salt
Ground black pepper
INGREDIENTS LIST FOR THE REDUCED APPLE GASTRIQUE -
1 cup white sugar
1 cup water
2 cups natural apple juice
¼ cup rice wine vinegar
½ cup red wine vinegar

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS YOU’LL NEED -
Prairie Street Co Boneless Flanken
Extra virgin olive oil
1 small yellow onion, diced
1 carrot, diced
½ teaspoon mustard powder
½ teaspoon ground ginger
¼ teaspoon cayenne
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
¼ cup brown sugar
2 cups veal or beef stock
2 cups dry red Kosher wine, such as Cabernet Sauvignon
Kosher salt
Ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS YOU’LL NEED -
Prairie Street Co Veal Breast Pocket - Bone In, bones removed
2 tablespoons extra virgin olive oil, divided
1 leek, washed and cut in half
2 carrots, peeled and diced
1 small white onion, diced
2 celery ribs, diced
1 shallot, diced
1 garlic bulb, sliced in half
1 tablespoon unsalted tomato paste
2 cups dry red kosher wine, we recommend a Cabernet Sauvignon
1 teaspoon black peppercorns
1 bundle of fresh herbs like rosemary, thyme, and oregano

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS LIST FOR THE SOUS VIDE AU POIVRE SILVER TIP -
1 Prairie Street Beef Chuck French Roast
1 whole head garlic, roasted
2-3 cloves of garlic, thickly sliced
1 tbsp fresh or dried herbs of your choice (we used dry rosemary)
Extra virgin olive oil
Kosher salt
Black pepper
INGREDIENTS LIST FOR THE REMOULADE DRESSING -
3 egg yolks
½ cup dry sparkling white Kosher wine
1 tsp horseradish

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS YOU’LL NEED -
Prairie Street Co Chicken Wings
2 Yukon Gold potatoes, wedged
1 tsp extra virgin olive oil
Kosher salt
Black pepper
Your favorite sauces like Chili Crisp and Buffalo Sauce.

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS YOU’LL NEED -
1 Prairie Street Co Beef Oyster Steak, thinly sliced
1 tablespoon avocado oil, plus more
3 cloves garlic, minced
2 inches ginger, slivered
1 large red chili, thinly sliced (seeds and ribs removed for less heat)
1 lb lo mein noodles, par-cooked per package instructions
1 cup string beans, par-cooked
½ cup spring onions, sliced on the bias
1 tablespoon chili crisp, plus more
¼ cup soy sauce
¼ cup sesame oil
2 tablespoons brown sugar
Kosher salt

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS YOU’LL NEED -
2 Prairie Street Co Chicken Breast Cutlets, pounded 1" thick
2 eggs, beaten
1 cup AP flour
1 tsp dijon mustard
½ cup matzo meal, unseasoned
1 ½ cups panko breadcrumbs, unseasoned
1 tsp fennel seed, ground
1 tsp extra virgin olive oil
1 lemon, quartered
Kosher salt
Black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS LIST FOR STUFFED VEAL POCKET WITH RICE PILAF
1 Prairie Street Veal Breast Pocket - Bone In
1 lb stuffing of choice (we used cooked rice pilaf with sauteed mushrooms)
2 tbsp dijon mustard
1 tbsp fresh parsley
1 cup kosher marsala wine
Kosher salt
Black pepper
Bete’avon!

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS LIST FOR GARLIC STUDDED FRENCH ROAST -
1 Prairie Street Beef Chuck French Roast
1 whole head garlic, roasted
2-3 cloves of garlic, thickly sliced
1 tbsp fresh or dried herbs of your choice (we used dry rosemary)
Extra virgin olive oil
Kosher salt
Black pepper
INGREDIENT LIST FOR SABAYON: -
3 egg yolks
½ cup dry sparkling white Kosher wine
1 tsp horseradish

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS YOU’LL NEED -
2 Idaho or russet potatoes, peeled
1 small yellow onion
1 cup matzo meal, plus extra
1 egg
1 tsp horseradish
1 tsp dried fennel, ground
Extra virgin olive oil
Kosher salt
Black pepper


Cuisine Essentials: Knife Skills
Chef Erica demonstrates basic knife skills and how to safely handle a knife. Chef Erica explains how to sharpen a knife and safely position your hands. She demonstrates dicing an onion, mincing garlic, and how to chiffonade parsley.
Bete’avon

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS YOU’LL NEED -
1 Prairie Street’s Kosher Beef Korean/ Miami Cut Boneless Short Ribs
2 Cups of soy sauce
1 Tablespoon sesame oil
1 Cup of sugar
1 Tablespoon rice vinegar
1 Bunch of scallions
1 Radish sliced thin
1 Watermelon radish cut like a watermelon slice
1 Clove of garlic minced
1 ¼ Cup of grated ginger
¼ lb of baby bok choy
¼ Cup of chili paste
Sesame oil
1 Teaspoon of sesame seeds
Kosher salt
Black Pepper
Avocado /grape oil

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
Prairie Street’s Kosher Marrow Bones
Kosher salt
Black Pepper
1 Radish sliced thin and julienned
½ Teaspoon of blackcurrant jam
Drizzle of balsamic vinegar
3 Slices of challah bread
½ cup of parsley chopped
1 Head of garlic
1 Lemon
Olive oil

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
Prairie Street’s Kosher USDA Prime Mock Filet Mignon Ribeye
Kosher salt
Black Pepper
1 Minced shallot
1 Tablespoon of capers whole and chopped
1 Radish sliced thin and julienned
½ Teaspoon of Dijon mustard
Kosher "Anchovy-free" Worcestershire sauce
½ Teaspoon of spicy preserved lemon paste
3 Slices of challah bread
½ Cup of parsley chopped
Olive oil

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
Prairie Street’s Kosher Veal Whole Rack
Kosher salt
Black Pepper freshly cracked
2 Heads of garlic
Olive oil
Parsley bunch
5 Sprigs rosemary
5 Sprigs of thyme
5 Sprigs of oregano
2 Red peppers
1 Zucchini
1 Yellow squash
1 Grape tomatoes box
2 tablespoons tomato paste
1 tablespoon of preserved lemon paste (store bought in a jar)
1 Orange
Ratatoullie
- Cut the zucchini and yellow squash into half circles. Place them on a sheet pan with tomatoes, 5 clove garlic cut in half, and sliced red pepper. Generously coat in olive oil and salt and pepper.
- Place sheet pan on the grill for 30 minutes. Time to be ready with the veal.
- Make sure all the vegetables are soft. Place the whole mixture, oil and all into a big bowl. Mix in 2 tablespoons of tomato paste and some chopped herbs. Finish with a squeeze of orange. Serve with veal.

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
1 Prairie Street’s Kosher Korean/ Miami Cut Short Ribs
2 Cups of soy sauce
1 Tablespoon sesame oil
1 Cup of brown sugar
1 Onion
1 Bunch of scallions
1 Prickly pear
1 Cucumber
1 Cilantro bunch
3 Cloves of garlic
1 Cup of grated ginger
1 Carrot
Kosher salt
Black Pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
Prairie Street’s Kosher USDA Prime Surprise Steak
Dijon Mustard
Kosher vegan butter
Kosher "anchovy free" Worcestershire sauce
Cognac or brandy
Kosher salt
Black Pepper freshly cracked
1 Minced shallot
Olive oil
½ Cup beef stock
Chopped parsley

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS YOU’LL NEED -
Prairie Street’s Kosher Dry Aged USDA Prime Mock Filet Mignon Ribeye
Kosher salt
Black Pepper
1 Minced shallot
Olive oil
½ Cup Kosher red wine
½ Cup beef stock
Asparagus bunch
Sprig of rosemary

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS YOU’LL NEED -
Prairie Street’s kosher Branzino fillet
Kosher salt
Black pepper
Lemon
Orange
Olive oil
Gremolata Sauce
1 Bunch of flat leaf parsley finely chopped
1 Garlic clove thinly sliced
1 tablespoon olive oil
1 Lemon zest
Finely chop the parsley, mix in garlic and lemon zest, and add a light drizzle of olive oil
Blistered Tomatoes and Watercress Salad
1 Bunch watercress
1 Avocado
½ Cup of pomegranate seeds
1 Roasted yellow onion
1 Head of roasted garlic
6 Cherry tomatoes
1 tablespoon of olive oil
½ lemon juiced
Kosher salt
Black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
2 Prairie Street’s Kosher Beef Brisket 2nd Cut USDA Prime
3 Corn on cob
2 sticks of vegan butter
1 Cup of chopped cilantro
1 Cup of chopped tarragon
Kosher salt
Black Pepper
Harissa Rub
1 Cup Harissa powder
1 Cup brown sugar
1 Cup of salt
1 Cup of black pepper
1 Tablespoon paprika
1 Tablespoon coriander

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
1 Prairie Street Kosher Dry Aged Four Bone-In Prime Rib Roast
Tablespoon of rosemary
Tablespoon of garlic paste
Kosher salt
Freshly ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
1 Prairie Street’s Kosher USDA Prime Short Ribs
3 Sweet Potatoes
1 Cup of Harissa
Olive oil
Kosher salt
Black Pepper
1 Bunch of micro greens
Coffee Dry Rub
3 Cups of ground coffee
1 Cup brown sugar
1 Cup of salt
1 Cup of black pepper
1 Cup of Za’tar

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
1 Prairie Street Kosher Veal Premium Ground Blend
1 Large eggplant sliced in rings
1 Onion chopped
¼ cup of tomato paste
1 Cup tomato puree
1 cup Soy milk
2-3 tablespoons Flour
¼ cup vegan butter
2 Cups of Water
Olive oil
Pinch of nutmeg
1 Teaspoon cinnamon
1 Teaspoon garlic powder
1 Teaspoon oregano fresh or dried
1 Cup kosher red wine
Kosher salt
Pinch of white pepper
Freshly ground black pepper
2 Roma tomatoes sliced

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
1 Prairie Street Prime Kosher Ahi Tuna loin
1 Cup of soy sauce
1 Cup minced pickled ginger
1 Lemon
1 Peeled pineapple
1 Dragon fruit
1 Cup of mint chopped
Olive oil
Kosher salt
Black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS YOU’LL NEED -
1 Prairie Street Kosher Lamb Premium Ground Blend
4 Medium Italian eggplants
1 Onion chopped
¼ Cup of tomato paste
1/3 Cup of pomegranate molasses
2 Cups of Water
Olive oil
2-3 garlic cloves, minced
Kosher salt
Freshly ground black pepper
Dill chopped to garnish
Parsley chopped to garnish
Israeli Spice Market Blend
1 Tablespoon sumac
1 Tablespoon cardamom
1 Tablespoon clove
1 Tablespoon cinnamon
1 Tablespoon turmeric
1 Tablespoon red chili powder
1 Tablespoon coriander
1 Tablespoon paprika
1 Tablespoon curry powder

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS YOU’LL NEED -
1 Prairie Street Kosher Veal Tomahawk chop
1 Prairie Street Kosher Veal Tomahawk chop
1 egg
1 cup of all-purpose flour
1 cup of breadcrumbs
6 cherry tomatoes halved
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon sage chopped
1 teaspoon paprika
1 teaspoon parsley chopped
1 teaspoon mint chopped
1 cup of Dijon mustard
1 cup of mayo
Olive oil
Arugula
Lemon
Kosher salt
Freshly ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS LIST FOR THE KOSHER STUFFED CABBAGE FOR PASSOVER -
1 pound Prairie Street Prime Premium Ground Beef Blend
¼ cup cauliflower, grated
1 egg
6 green cabbage leaves, blanched
1 tablespoon extra virgin olive oil
2 cloves garlic, thinly sliced
1 cup dry Kosher red wine
28 oz can whole peel tomatoes
Kosher salt
Fresh ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
Prairie Street Prime Chilean Sea Bass Fillets
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 white onion chopped
2 garlic cloves minced
1 tablespoon of grated ginger
1 zucchini cut
2 medium tomatoes chopped or one can whole tomatoes
½ cup of green olive chopped
1 cup of vegetable stock
2 tablespoons finely chopped cilantro
1 clove garlic, grated
1 teaspoon capers, finely chopped
1 lemon
Kosher extra virgin olive oil
Kosher salt
Fresh ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
Ingredients List for the burgers
1 pack Prairie Street Prime Beef Brisket Ground Blend
1 pack Prairie Street Prime Veal Ground Blend
1 pack Prairie Street Prime Lamb Ground Blend
Freshly ground black pepper
Kosher Salt
Extra virgin olive oil
1 Tomato sliced
1 Red Onion sliced in rings
Romaine lettuce
6 Brioche Buns or preferred roll
Ingredients List for the Sauces
Harrisa Ketchup for the Veal Burger
1 cup of ketchup
1 teaspoon of harissa or hot sauce
1 teaspoon of tahini
1 teaspoon of chopped mint leaves
Mix in small bowl or ramekin
Tzaziki Mayo for the Lamb Burger
1 cup of mayonnaise
½ cup of chopped deseeded cucumber
1 tablespoon of chopped dill
1 teaspoon of lemon juice (1 squeezed wedge)
½ clove garlic minced
Mix in small bowl or ramekin
Special Sauce for the brisket blend burger
½ cup of Mayonnaise
½ cup of Ketchup
1 tablespoon sweet relish
Mix in small bowl or ramekin
Lemon Tarragon Aioli for kofte
1 cup of Mayonnaise
5 capers chopped
1 lemon zested
½ lemon juice ( same lemon as above)
Teaspoon of tarragon finely chopped
Mix in small bowl or ramekin

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
1 pack Prairie Street Prime USDA Prime Short Rib Cubes
1 small onion, diced
2 large cloves garlic, peeled and chopped
1 teaspoon ground cumin
1 teaspoon ginger, dried or fresh
1 cinnamon stick
1/4 teaspoon Harissa or another dried chili flake (optional)
1 cup of red kosher wine
1 cup of chicken stock
2 sweet potatoes, peeled and cut
4 dried apricots, diced
1/4 cup chiffonade (finely chopped) parsley
Freshly ground black pepper
Kosher Salt
Extra virgin olive oil as needed for cooking

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
2 packs of Prairie Street Prime Kosher Sous Vide Lamb Chops
Kosher salt
Freshly ground black pepper
- 120-Rare
- 125-Medium Rare
- 130-Medium
- 145-Well done

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
1 lb or 16 oz Prairie Street Prime ground lamb
1 lb or 16 oz Prairie Street Prime ground beef
1 whole bulb of garlic
1 cup of mayo
2 Idaho or Yukon gold potatoes
4 brioche or potato buns
1 tomato
2 leaves of romaine lettuce
1 cup olive oil
Kosher Salt
Pepper
1/4 cup Chopped Parsley

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
Miami Short Ribs, fat trimmed and cubed between bones
1 bag Cholent Beans and Barley mix, rinsed
½ teaspoon honey
4 Idaho potatoes, peeled and cut into hearty, 3-inch pieces
4 Polish Kosher Sausage, cut into 1 to 2 inch pieces
¼ cup BBQ sauce or ketchup
¼ teaspoon chili pepper flakes
3 cloves garlic, crushed
½ teaspoon onion powder
½ teaspoon dill
Kosher salt
Ground black pepper
Water

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
Prairie Street Prime Salmon Fillet
Cedar Planks (suggesting: 1 large or 4 small for individual portions)
2 tablespoons finely chopped fresh herbs such as dill and parsley, plus extra
1 clove garlic, grated
1 teaspoon capers, finely chopped
1 lemon, zested
1 tablespoon Kosher extra virgin olive oil
Kosher salt
Fresh ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
Prairie Street Prime Single Chop Lamb Chops
1 grapefruit, peeled and sectioned
1 bulb fennel, thinly sliced
2 tablespoons fresh herbs, finely chopped (suggested: rosemary, parsley, mint, or cilantro)
1 tablespoons Kosher extra virgin olive oil
Kosher salt
Fresh ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
Prairie Street Prime Boneless Ribeye Steak
6 to 8 slices rustic bread of your preference
1 cup Kosher non-dairy vegan “mayonnaise”
2 tablespoons finely chopped fresh herbs such as parsley and cilantro
1 clove garlic, finely minced
½ teaspoon lemon zest
Kosher extra virgin olive oil
Kosher salt
Fresh ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
Prairie Street Prime Hanger Steak
2 limes, juiced
1 jalapeno chopped, veins and seeds removed
1 medium shallot, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon ground white pepper
½ teaspoon ground chili powder (use less for less heat)
½ teaspoon fennel seeds
Kosher extra virgin olive oil
Kosher salt
Fresh ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
Prairie Street Prime Premium Ground Veal
1 egg
1 lemon, zested
1 tablespoon kosher extra virgin olive oil
2 medium carrots, chopped
1 medium white onion, chopped
2 stalks celery, chopped
3 cloves garlic, thinly sliced
1 sprig fresh rosemary
1 quart kosher low-sodium chicken stock
2 cups fresh spinach
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
Kosher salt
Fresh ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
Prairie Street Prime Lamb Shanks
1 red onion, quartered
3 cloves garlic, whole
6 campari tomatoes, quartered
1 tablespoon cumin
1 tablespoon turmeric
1 tablespoon paprika
½ teaspoon garlic powder
1 teaspoon coriander
½ teaspoon nutmeg
1 quart Kosher low-sodium beef stock (or kosher veal stock if available)
1 cup Kosher dry red wine
Kosher salt
Fresh ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
1 pound Prairie Street Prime Outer Skirt Steak
1 tablespoon extra virgin olive oil
2 bay leaves
4-6 sprigs fresh thyme, separated
4-6 cloves garlic, finely minced
2 honeycrisp apples, diced (skin on or removed)
4 medjool dates, finely diced
1 cup Kosher dry red wine
1 cinnamon stick
½ cup walnuts
Kosher salt Freshly ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS LIST FOR THE KOSHER STUFFED CABBAGE FOR PASSOVER -
1 pound Prairie Street Prime Premium Ground Beef Blend
¼ cup cauliflower, grated
1 egg
6 green cabbage leaves, blanched
1 tablespoon extra virgin olive oil
2 cloves garlic, thinly sliced
1 cup dry Kosher red wine
28 oz can whole peel tomatoes
Kosher salt
Fresh ground black pepper


Introducing Prairie Street's Kosher Concierge
Nothing compares to sharing the finest things in life with those you care about most!
In this week’s video, we're rolling out Prairie Street's Kosher Concierge — a service that allows our clients and professional chefs to place large custom orders for private events. You'll get exclusive access to our best products and expert guidance creating custom menus that will WOW your guests. With the holidays approaching, now is the perfect time to start planning that special meal and we're here to help! Watch the video and contact concierge@prairiestreet.co for more information.

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
½ Prairie Street Prime USDA Prime Top of the Rib
Kosher Salt
Black Pepper
1 yellow onion, sliced
1 cup water (more if needed)
½ teaspoon white pepper
½ teaspoon Fennel seed
4 Sub Rolls
4 Slices Non-Dairy Parve Provolone Cheese Slices (suggested: Daiya Brand)

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
½ Prairie Street Prime USDA Prime Top of the Rib
½ onion, diced
2 carrots, diced
2 ribs celery, diced
1 teaspoon white pepper
1 teaspoon cumin
1 teaspoon chili powder, more or less depending on heat preference
1 teaspoon paprika
1 16oz can puree pumpkin, unseasoned
1 16oz can crushed tomatoes
1 quart low-sodium beef stock
1 16oz can pinto beans, drained
Kosher salt
Fresh ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS LIST FOR THE KOSHER DRY AGED USDA PRIME TOMAHAWK -
1 Prairie Street Prime Kosher 30-Day Dry Aged USDA Prime Tomahawk
Kosher salt
Freshly ground black pepper
INGREDIENTS FOR THE ROASTED WINTER SALAD WITH HERB SAUCE -
2 endive, halved lengthwise
1 large parsnip, peeled and sliced on a bias
1 cup seedless red grapes
½ cup fresh parsley
½ cup fresh mint
½ cup fresh dill
2 cloves garlic
1 teaspoon capers
½ teaspoon cumin
½ lemon, juiced
2 tablespoons extra virgin olive oil


What are the different grades of USDA beef including USDA prime?
Watch Chef Erica explain in this quick, fun and informative tutorial!
Not all meat is created equal. Did you know that unless there is a USDA label on your meat, it has not been either supervised or graded by a licensed USDA professional? Only USDA inspectors can ensure the safest highest quality meat and accurate labeling of all finished products. All of Prairie Street meat is labeled under USDA supervision - veal, lamb, while all of our beef is USDA graded. When talking about beef, here at Prairie Street we offer our clients only the highest quality of beef: High Choice, Prime, and now Dry-Aged!
So let’s talk about what all of these mean?
Choice beef has a wide variability in quality - High Choice and Low Choice are not graded by the USDA. Unless you source from a purveyor like Prairie Street who only works with boutique farms, you never know what you are going to get.
And what does Prime mean?
USDA Prime beef is the most superior quality and has the highest amount of marbling, making it the most tender, juicy, and flavorful. Simply put, this is the meat you want if you are looking for the absolute best! Also, USDA Prime beef only comprises of less than 5% of the nation’s meat, which is also why it can be difficult to find and is in such high demand.
Now, Prairie Street has taken it one step further to offer you the absolute best in luxury meats. We are excited to unveil our new kosher 30-Day Dry Aged product line. But this isn’t just dry-aged beef. We are talking dry-aged USDA Prime Beef, Veal, and Lamb - the most amazing and unique cuts all from our state of the art USDA Kosher dry-aged facility.
This is our 30-day dry-aged custom Tomahawk cut. It’s more than 3 inches thick - a behemoth of luxury meat!
What does this dry aged do? Through the process it loses more than 10% of moisture which increases the redness and the flavor of the meat. Basically we are taking an already incredible product and making it into a one of kind luxury experience.

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
1 Prairie Street Prime Kosher Three Bone-In Prime Rib Roast
3-4 sprigs fresh thyme
2-3 garlic cloves, whole
Kosher salt
Freshly ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS LIST FOR THE KOSHER MOROCCAN SPICED MEATBALLS -
1 pound Prairie Street Prime Ground Beef
2 large cloves garlic, peeled and smashed to a paste with 2 teaspoons of Kosher salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon fennel seed
1/4 teaspoon red pepper flakes or other dried chili flake (optional)
1/4 cup raisins or dried currants, soaked in water or Kosher red or white wine
1/4 cup mint, chiffonade (parsley and basil work nicely, too)
1 egg
Kosher salt
Freshly ground black pepper
Extra virgin olive oil as needed for cooking
INGREDIENTS FOR KOSHER “YOGURT” SAUCE -
1 cup plain Kosher non-dairy yogurt (coconut or cashew)
1 clove garlic, mashed to a paste with 1/2 teaspoon of Kosher salt
½ lemon, zested and juiced
1/2 teaspoon ground turmeric
Freshly ground black pepper to taste
1 tablespoon minced herbs such as sliced chives, dill, parsley, mint or cilantro (or a mix of any or all)

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
5-6 pound Prairie Street Prime Kosher Veal Breast
2 cups low-salt chicken broth
2 cups low-salt beef broth
2 cups dry Kosher white wine
5 shallots, peeled
1 head of garlic, separated into cloves and peeled
1 small bunch of fresh thyme
3-4 bay leaves
1 tablespoon whole black peppercorns
Kosher salt
Ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
Beef Korean / Miami Cut Short Ribs
1 teaspoon fennel seed
2-3 medium yellow onion, quartered
5 carrots, peeled and cut in half
2 cups campari tomatoes, quartered
2-3 cups dry Kosher white wine, Sauvignon Blanc prefered
½ cup Hawaij spice blend (see below)
Freshly chopped fresh parsley, for a generous garnish

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
3 pounds Prairie Street Prime Kosher USDA Lamb Shanks
Freshly ground black pepper
Kosher salt
2 tablespoons extra-virgin olive oil, divided
4 cloves garlic, smashed
4 shallots, quartered lengthwise
1 large carrot, peeled and sliced 1-inch thick
1 stalk celery, cut into 1-inch pieces
1/2 teaspoon coarsely ground black pepper
1 cup dry Kosher red wine
3 cups low-sodium chicken stock
2-3 sprigs thyme or rosemary
8 pitted prunes, quartered
1 tablespoon tomato paste
1 cinnamon stick
1 cup polenta
1 tablespoon non-dairy kosher butter

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS LIST FOR THE KOSHER ISRAELI SPICED GROUND LAMB OVER HUMMUS -
2 pounds Prairie Street Prime Kosher Ground Lamb
1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
2 shallots, minced
2 pounds ground lamb
2 tablespoons baharat spice blend (recipe below)
kosher salt
fresh ground black pepper
¼ cup chopped fresh parsley
BAHARAT SPICE BLEND -
2 teaspoon ground black pepper
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 ½ teaspoon ground cumin
½ teaspoon ground cardamom
1 ½ teaspoon ground nutmeg
1 tablespoon paprika
INGREDIENTS TO SERVE WITH -
16oz plain hummus, either your favorite brand or prepare your favorite recipe
4-6 pitas, warmed and cut into wedges
1 cucumber, sliced ½ inch thick and on a diagonal

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENT LIST FOR THE KOSHER USDA PRIME COWBOY RIBEYE STEAK WITH CRIMINI MUSHROOMS -
1 Kosher USDA Prime Cowboy Steak
Extra virgin olive oil, divided
1 shallot, sliced
2 cups crimini mushrooms, sliced
1 cup Kosher dry red wine
1 cup unsalted chicken stock
1 tablespoon parve vegan butter
1 sprig thyme, whole
1 tablespoon freshly ground black pepper
1 tablespoon Kosher salt
INGREDIENT LIST FOR STRING BEAN ALMONDINE -
2 tablespoons parve vegan butter
1 shallot, diced
1 cup slivered almonds
2 cups string beans, whole and blanched

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
2 Prairie Street Prime Kosher Veal Shank Osso Buco
2 cups all purpose flour
2 tablespoons extra virgin olive oil
1 tablespoon parve butter
1 tablespoon curry paste
3 cloves garlic, whole
1 cup dry Kosher red wine
2 cups beef stock
1 carrot, diced
1 white onion, diced
2 Roma tomatoes, diced
1 tablespoon freshly ground black pepper
1 tablespoon Kosher salt

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
1 Prairie Street Prime Kosher USDA Prime 2nd Cut Brisket, cut in half
1 teaspoon ground cumin, divided
1 teaspoon ground cinnamon, divided
4 cloves garlic
1 Serrano chili, chopped (remove seeds for less heat)
1 teaspoon fennel seeds
1 teaspoon dried oregano
1 8oz can chipotle, divided
1 tablespoon extra virgin olive oil
1 cup Kosher dry red wine, and extra if needed
1 16oz can crushed tomatoes
1 large white onion, quartered
3 carrots, quartered
2 ribs celery, quartered
1 tablespoon freshly ground black pepper
1 tablespoon Kosher salt

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
1 Prairie Street Prime Kosher Veal Shoulder, cut into one-inch cubes
1 tablespoon paprika
1 tablespoon ground cumin
1 tablespoon ground cardamom
1 tablespoon ground cinnamon
1 tablespoon freshly ground black pepper
1 tablespoon Kosher salt
2 tablespoons vegan parve butter
1 medium white onion, diced
2 tablespoons tomato paste
4 cups water
1 whole garlic bulb, top removed, skins remaining
2 carrots, medium diced
1 can chickpeas, drained and rinsed
1 cup fresh cilantro, rough chopped
2 cups spinach
1 lemon, juiced

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS LIST FOR THE KOSHER PERSIAN LAMB-
4 Prairie Street Prime Kosher USDA Double Cut Lamb Rib Chops
1 clove garlic
1 tablespoon honey
1 tablespoon balsamic vinegar
1 tablespoon fresh mint, minced
Freshly ground black pepper
Kosher salt
INGREDIENTS LIST FOR FENNEL AND CITRUS SALAD -
1 cup fennel, shaved
1 orange, peeled and supremed
1 grapefruit, peeled and sliced in rounds
1 celery heart, sliced thinly on the bias
1 tablespoon fresh mint, chiffonaud
½ cup green olives, whole or sliced

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
1 Prairie Street Prime Kosher USDA Prime Second Cut Brisket
1 tablespoon paprika
1 tablespoon dried oregano
1 tablespoon avocado oil
3 carrots, peeled and large chop
1 large white onion, large chop
1 lb fingerling potatoes, whole
2 cups Kosher beef stock
2 cups small diced tomatoes
½ cup pomegranate molasses
Freshly ground black pepper, divided
Kosher salt, divided

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
1 Prairie Street Prime Kosher USDA Prime Short Rib Cubes
2 cups AP flour
2 peeled carrots, medium chop
2 ribs celery, medium chop
1 leek, cleaned and cut into coins
½ red onion, medium chop
4 whole cloves of garlic
1 cup Kosher Lager Beer
2 cups beef broth
2 Roma tomatoes, medium dice
3 bay leafs
2 tablespoons Dijon mustard
3 sprigs fresh thyme, whole
2 tablespoons extra virgin olive oil, divided
1 tablespoon brown sugar
Freshly ground black pepper
Kosher salt

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
1 Prairie Street Prime Kosher USDA Veal Chop
1 teaspoon avocado oil
4 sprigs fresh thyme, whole
3 garlic cloves, whole
4 carrots, peeled and cut into obliques
½ cup carrot juice
½ cup honey
1 tablespoon fresh dill, chopped
½ lemon, zested and juiced
Vegan parve butter, divided
Freshly ground black pepper
Kosher salt

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
1 Prairie Street Prime Lamb Whole Rack
2 large cloves garlic
2 stems fresh rosemary
2 tablespoons preserved lemon
1 cup unseasoned bread
½ cup pine nuts
3 sprigs fresh mint, chiffonade
1 teaspoon fresh lemon zest
Extra virgin olive oil
Freshly ground black pepper
Kosher salt

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS LIST FOR THE VEAL CHOP MILANESE-
1 Prairie Street Prime Kosher USDA Veal Chop
AP Flour
Panko breadcrumbs 3 Eggs
1 tablespoon water
¼ cup fresh parsley, finely chopped
1 teaspoon ground black pepper
1 tablespoon kosher salt
1 tablespoon extra virgin olive oil
3 tablespoons avocado oil
1 tablespoon vegan parve non-dairy butter
1 cup arugula
5 cherry tomatoes, halved
1 red globe radishes, thinly sliced
1 teaspoon vegan parmesan cheese
INGREDIENTS FOR RANDY’S SECRET SCHMEAR-
3/4 cup vegan mayonnaise
1 teaspoon capers, rinsed and finely minced
1 tablespoon dijon mustard
1 tablespoon fresh tarragon, finely minced
½ shallot, finely minced
½ lemon, zest and juice
1 teaspoon ground black pepper
1 tablespoon kosher salt

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS LIST FOR THE SPICED BRISKET TACOS-
1 Prairie Street Prime USDA Prime Second Cut Brisket
½ tablespoon cinnamon
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon smoked paprika
2 teaspoons ancho chili powder
1 tablespoon sugar
1 teaspoon ground black pepper
1 tablespoon kosher salt
1 tablespoon extra virgin olive oil
16 oz chicken stock
INGREDIENTS LIST FOR ROASTED PEPPER AND AVOCADO SALSA-
1 yellow or red bell pepper
3 medium sized tomatoes, medium dice
1 avocado, medium dice
¼ teaspoon ancho chili powder
¼ teaspoon sugar 1 lime, juiced
¼ cup cilantro, chopped
Kosher salt
Freshly ground black pepper
INGREDIENTS LIST FOR PICKLED RED ONIONS
1 medium red onion, thickly sliced
⅓ cup red wine vinegar
1 teaspoon white sugar
1 teaspoon kosher salt
½ lime, juice

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS LIST FOR THE KOSHER LAMB SHOULDER SOUS VIDE-
1 Prairie Street Prime USDA Lamb Shoulder, bound
Extra virgin olive oil, divided, plus extra for searing
1 sliced garlic clove
2 sprigs fresh thyme
2 sprigs fresh rosemary
Kosher salt
Freshly ground black pepper
INGREDIENTS LIST FOR THE ISREALI COUSCOUS SALAD-
2 cups fresh carrot juice
2 cups Israeli couscous
2 scallions, thinly sliced
½ cup dried apricots, sliced
½ cup toasted pistachios, coarsely chopped
½ cup dried cranberries
1 tablespoon extra virgin olive oil
1 teaspoon fresh lemon zest
1 teaspoon fresh lemon juice
Kosher salt
Freshly ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
1 Prairie Street Prime USDA Prime Kosher Cowboy Steak
4 medium yukon potatoes
2 sprigs fresh rosemary, finely chopped
1 head garlic, whole with tip removed
3 tablespoons avocado oil, separated
2 tablespoons vegan (non-dairy)
butter Kosher salt
Freshly ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
1 ½ pounds of Prairie Street Prime Ground Lamb
1 head green cabbage, core removed
½ large red onion, finely minced
½ large red onion, sliced
2 tbsp fresh parsley, loosely chopped
½ cup parboiled rice
2 eggs
16 ounces tomato sauce
16 ounces whole peeled tomatoes
½ cup light brown sugar
1 lemon, freshly juiced
Kosher salt
Freshly ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS LIST FOR THE BEEF SHORT RIB CUBES-
4-6 Prairie Street Prime USDA Prime Beef Short Rib Cubes
Kosher salt
freshly ground black pepper
extra virgin olive oil
1 white onion, quartered
2 ribs celery, quartered
1 inch fresh ginger, thinly sliced on diagonal
2 cups lapsang souchong tea, brewed strong
water
INGREDIENTS LIST FOR THE THAI-INSPIRED SPICE BLEND
4 cloves garlic, peeled
3 kaffir lime leaves, destemmed
1 medium shallot, diced
1 small chili, chopped with ribs and seeds
1 tbsp fresh galangal, chopped
1 stalk fresh lemongrass, chopped
½ tsp fennel seeds
2 tbsp pine nuts
½ tsp cumin
1 tsp lime zest, freshly grated
2 tbsp Kosher salt
Freshly ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
2 Prairie Street Prime Kosher USDA Veal Shank Osso Bucco
Kosher salt
freshly ground black pepper
1 Tbsp avocado oil
1 large parsnip
½ large fennel bulb, de-cored
2 ribs celery
½ large white onion
16 oz can whole, peeled tomatoes
16 oz can chicken stock
½ cup fresh carrot juice
1 head garlic, whole clove, skins removed
5 sprigs fresh thyme

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS LIST FOR THE KOSHER TOMAHAWK USDA PRIME RIB ROAST-
1 whole Prairie Street Prime Kosher USDA Standing Rib Roast
culinary string
Kosher salt
freshly ground black pepper
INGREDIENTS LIST FOR ACCOMPANYING GRILLED VEGETABLES-
1 lb spring bulb onions, ends trimmed
1 lb whole carrots, peeled
1 lb small red skin potatoes, parboiled
extra virgin olive oil
1 tsp paprika
1 tsp dried oregano
Kosher salt
freshly ground black pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
1 whole Prairie Street Prime Kosher USDA Rack of Veal
1 tsp Kosher salt
1 tsp Freshly ground black pepper
1 tsp Extra virgin olive oil
¼ tsp Maldon salt
4 cups Shitake and oyster mushrooms, stems removed
½ cup Extra virgin olive oil
1 Red onion, thinly sliced
1 cup Fresno chilis, thinly sliced, deseeded & deveined to heat preference
2 whole Long hot peppers
4 sprigs Fresh thyme
1 whole Lemon
1 tsp Non-dairy pareve butter

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
1 each Prairie Street Prime rack of veal
3 tbsp Dijon mustard
1 small shallot minced = 2 tbsp
2 tbsp chopped parsley
1 tbsp olive oil
2 tsp kosher salt
1 tsp ground black pepper
butcher’s twine
1 lb marble potatoes (par boiled in salted water until fork tender)
2 shallots sliced
2 zucchinis sliced in half lengthwise
4 spring bulb onions cut lengthwise
olive oil
salt and pepper

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
3-bone Cross-Cut Prairie Street Prime Short Ribs Flanken
Olive Oil
Sliced Onions
Diced Tomatoes
Vegetable Stock
Salt and Pepper
Dried Oregano
Hungarian Paprika

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
Whole Competition Brisket
2 tbsp Kosher salt
2 tbsp coarse ground black pepper
1 cup apple cider vinegar
1 cup light beer
Butcher paper
Spray bottle

MAKE THIS RECIPE
STEP-BY-STEP
INGREDIENTS
YOU’LL NEED -
1 Prairie Street Co Whole Rack of Lamb
1 pound mushroom blend, cleaned and chopped
2 cups artichoke hearts, halved
1 small red onion, sliced
1 lemon
2 cloves garlic, minced
1/4 cup fresh parsley, finely chopped
extra virgin olive oil
fresh ground black pepper
kosher salt
- Direct cooking is when heat is directly under the food / pan
- Indirect cooking is when the heat is on either side or on one side without heat under the food / pan
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