In today's episode, Elliot sits down with Chef Michael Blum for a conversation on creating a meaningful and prestigious culinary career. Hailing from Long Island, Chef Michael is a graduate of the Culinary Institute of America and has earned his chops cooking in high-end restaurants and, now, as a private chef. He credits his passion for the culinary arts to his father who was a dedicated physician by day and an avid home French culinarian by night. Elliot and Michael have worked together on numerous large parties and recount the various ways in how they made-it-work under pressure. Tune in to learn from one of America's most sought-after private chefs!

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