Apple French Roast

Kosher Apple French Roast

Perfect for Rosh Hashanah or any special occasion, this Kosher Apple French Roast combines sweet apples, pomegranate, and hearty beef for a festive, crowd-pleasing main dish.

Recipe Details

• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Total Time: 140 minutes
• Cuisine Type: Kosher, Holiday, American
• Diet Tags: Kosher, Dairy-Free, Gluten-Free

Ingredients

• 1 Prairie Street Beef French Roast
• 1/2 teaspoon ground cinnamon
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground sage
• 1 teaspoon brown sugar
• 1 clove garlic, minced
• 2 shallots, peeled and diced into 1/4"" pieces
• 2-3 large sweet apples, peeled, cored and cut into large dice
• 1/2 cup hearty kosher red wine, such as Merlot or Cabernet, plus 1-2 cups more as needed
• 2 tablespoons honey
• 1/4 cup pomegranate juice
• 4 tablespoons fresh pomegranate seeds, divided
• 4 sprigs fresh rosemary, divided
• 1 tablespoon extra virgin olive oil
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper

Instructions

1. Preheat oven to 325°F.
2. Heat Dutch oven or wide lidded pot over medium heat.
3. If necessary, cut roast into pieces to fit in pot.
4. Combine cinnamon, pepper, salt, onion powder, garlic powder, sage, brown sugar, and minced garlic in a small bowl. Rub spice mixture over meat; set aside.
5. In pot, heat olive oil. Add half the shallots and apples, cooking until golden brown. Deglaze with ½ cup wine, reducing to a glaze.
6. Add meat to pot and sear on both sides until browned. Work in batches if needed.
7. In separate bowl, combine 1 cup wine, honey, and pomegranate juice. Pour into pot.
8. Add remaining apples, shallots, additional wine (to halfway up meat), half the pomegranate seeds, and 2 rosemary sprigs. Bring to a gentle bubble.
9. Cover and transfer to oven; cook 1½ hours, until fork-tender (180°F internal).
10. Remove meat; rest 15 minutes. If desired, reduce sauce on stovetop to thicken.
11. Slice thinly against the grain; return slices to sauce.

Chef's Tips

• Use a hearty red wine for richer flavor.
• Pomegranate seeds add a bright contrast; sprinkle just before serving.
• Make a day ahead for even more developed flavors.

Storage & Reheating

Refrigerate leftovers up to 3 days. Reheat gently in a covered pot with a splash of wine or stock.

Frequently Asked Questions

Can I make this without wine?

Yes, substitute with pomegranate juice or beef stock for a non-alcoholic version.

What cut can I use instead of French roast?

A brisket or chuck roast works well for braising with similar results.

Can this be made in a slow cooker?

Yes, sear meat first, then cook on low for 8–10 hours with the same ingredients.

Nutrition Information

Per Serving (approximate):

• Calories: ~480
• Protein: 45g
• Carbs: 18g
• Fat: 22g