Chef Naomi Ross

Chef Naomi's Pomegranate Teriyaki London Broil!

View Youtube

Chef Naomi Ross’s pomegranate-teriyaki London Broil features a sweet-savory marinade, indirect grilling for perfect doneness, and a quick reverse sear for juicy, flavorful steak.

Pomegranate Teriyaki London Broil

This London Broil is marinated in a tangy-sweet pomegranate teriyaki blend, slow-cooked over indirect heat, and finished with a reverse sear for perfect texture and flavor.

Servings: 6

Prep Time: 15 minutes (plus 6 hours–overnight marinating)

Cook Time: 35 minutes

Total Time: 6 hours 50 minutes – overnight

Cuisine Type: Kosher, Grilled, Jewish-Inspired

Diet Tags: Kosher, Dairy-Free

Ingredients

  • 2 pounds Prairie Street Beef London Broil
  • 1/3 cup pomegranate molasses (concentrate)
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger root
  • 1 clove garlic, minced or crushed (about 1 teaspoon)
  • 1/3 cup extra virgin olive oil
  • Freshly ground black pepper, to taste

Instructions

  1. Rinse London Broil in very cold water; pat dry.
  2. Whisk pomegranate molasses, soy sauce, honey, vinegar, sesame oil, ginger, garlic, olive oil, and pepper in a bowl.
  3. Reserve ½ cup marinade for serving; refrigerate.
  4. Marinate London Broil in remaining marinade for at least 6 hours or overnight (preferably in a large resealable bag).
  5. Preheat grill with one indirect zone and two direct zones.
  6. Remove meat from marinade, pat dry.
  7. Place over indirect heat; grill 15 minutes per side until internal temp reaches 133–134°F or desired doneness.
  8. Move to direct heat; sear 1–2 minutes per side.
  9. Rest 10 minutes before slicing thinly against the grain.
  10. Serve with reserved marinade.

Chef's Tips

  • Always pat the meat dry before cooking to get a good sear.
  • Use a meat thermometer for precise doneness.
  • If pomegranate molasses is unavailable, reduce pomegranate juice with a bit of sugar to make your own.

Storage & Reheating

Store in airtight container in refrigerator up to 3 days. Reheat slices gently in a covered skillet or wrap in foil and warm in oven at 300°F.

Frequently Asked Questions

Can I broil this instead of grilling?

Yes, cook under the broiler using indirect heat if possible, then sear briefly for the crust.

What if I don't have pomegranate molasses?

Simmer pomegranate juice with a little sugar until thickened for a homemade substitute.

Is this recipe gluten-free?

Yes, if you use gluten-free soy sauce or tamari.

Nutrition Information

Per Serving: ~340 calories

Protein: 30g | Carbs: 10g | Fat: 20g