Chef Erica

Fire Roasted Marrow Bones

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Chef Erica’s Kosher Fire Roasted Marrow Bones are rich, indulgent, and perfect for a special appetizer—served with toast points and flavorful toppings.

Elegant Kosher Fire Roasted Marrow Bones

Elegant yet rustic, Chef Erica's Kosher Fire Roasted Marrow Bones are a show-stopping appetizer—perfectly roasted and paired with tangy, fresh, and savory toppings.

Recipe Information

  • Servings: 3–4
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Cuisine Type: Kosher, American, Gourmet
  • Diet Tags: Kosher, Dairy-Free

Ingredients

  • Prairie Street Kosher Marrow Bones
  • 1 radish, sliced thin and julienned
  • ½ teaspoon blackcurrant jam
  • Drizzle of balsamic vinegar
  • 3 slices challah bread
  • ½ cup parsley, chopped
  • 1 head garlic
  • 1 lemon
  • Extra virgin olive oil
  • Kosher salt
  • Freshly ground black pepper

Instructions

  1. Pat dry marrow bones.
  2. Season all sides with salt and pepper.
  3. Heat cast iron pan and place bones marrow side down for 2 minutes.
  4. Flip and cook until marrow is soft and translucent (do not overcook). Remove from heat and sprinkle with salt and pepper.
  5. Trim crusts from challah slices and cut into triangles.
  6. Brush with olive oil and toast on grill or in toaster oven.
  7. Slice top off garlic head, drizzle with olive oil, wrap in foil, and roast for 30 minutes until light brown and soft.
  8. Mix balsamic vinegar into blackcurrant jam to balance sweetness.
  9. Toss parsley and radish in a bowl with olive oil, lemon juice, and pepper.
  10. Spread marrow on toast points and top with desired garnishes.

Chef's Tips

  • Watch marrow closely—it's done before it turns to liquid.
  • Use fresh, crusty challah for the best toast points.
  • Try different jams like fig or cherry for flavor variation.

Storage & Reheating

Best served fresh. Leftovers can be refrigerated up to 1 day and reheated gently in a low oven.

Frequently Asked Questions

Can I roast the marrow bones in the oven instead?

Yes, roast at 450°F for 15–20 minutes until soft and translucent.

What wine pairs well with marrow bones?

A full-bodied red like Cabernet Sauvignon complements the richness perfectly.

Can I make the toppings ahead?

Yes, toast points and roasted garlic can be made earlier in the day; assemble just before serving.

Nutrition Information

Per Serving (approximate):

  • Calories: ~350
  • Protein: 10g
  • Carbs: 20g
  • Fat: 28g