Chef Randy’s Kosher Smoked Brisket uses Prairie Street Prime’s Whole Competition Trim USDA Prime Brisket for a tender, flavorful BBQ classic with a perfect bark and juicy interior.
Low and Slow Smoked Brisket
Low and slow smoking transforms Prairie Street Prime's Competition Trim Brisket into a BBQ masterpiece with unbeatable flavor and tenderness.
Recipe Details
- Servings: 12–14
- Prep Time: 20 minutes (plus overnight rest)
- Cook Time: 12 hours
- Total Time: 12 hours 40 minutes (including resting)
- Cuisine Type: Kosher, American BBQ
- Diet Tags: Kosher, Dairy-Free, Gluten-Free
Ingredients
- Prairie Street Beef Brisket Whole Competition Trim USDA Prime
- 2 tablespoons kosher salt
- 2 tablespoons freshly ground black pepper
- 1 cup apple cider vinegar
- 1 cup light beer
- Butcher paper
- Spray bottle
Instructions
- Season brisket generously on both sides with salt and pepper.
- Place on roasting rack over a sheet pan and refrigerate overnight.
- Preheat smoker to 225°F.
- Place brisket in smoker center; close lid.
- Spritz brisket hourly with apple cider vinegar and beer mixture.
- Cook until internal temp reaches 165°F.
- Remove brisket; wrap completely in butcher paper.
- Return to smoker; cook until internal temp reaches 200°F.
- Remove and rest for 1 hour wrapped.
- Unwrap, cut in half, and slice against the grain.
- Serve and enjoy.
Chef's Tips
- Resting allows juices to redistribute for maximum tenderness.
- Spritzing helps maintain moisture and build bark.
- Always slice against the grain for best texture.
Storage & Reheating
Store in refrigerator up to 4 days. Reheat slices wrapped in foil in a 275°F oven until warmed.
Frequently Asked Questions
Can I prepare this ahead of time?
Yes, sear the meat first, then transfer to a slow cooker with the braising ingredients and cook on low for 8–10 hours.
Do I need a competition trim brisket?
No, but competition trim reduces fat for a crispier bark and more flavor penetration.
Can I use only apple cider vinegar for spritzing?
Yes, but the beer adds additional depth of flavor.
Nutrition Information
Per Serving: ~450 calories | Protein: 48g | Carbs: 1g | Fat: 28g
