Kosher Marinated Arrachera with Hanger Steak

Recipe Details

Servings: 4

Prep Time: 15 minutes (plus 30 min – 4 hrs marinating)

Cook Time: 20 minutes

Total Time: 35 minutes – 4 hrs 35 minutes

Cuisine & Diet

Cuisine Type: Kosher, Mexican-Inspired, Grilled/Skillet

Diet Tags: Kosher, Dairy-Free

Intro Hook

This kosher spin on traditional arrachera swaps skirt steak for tender hanger steak, marinated with bold spices, lime, and aromatics for a mouthwatering, taco-ready dish.

Ingredients

• Prairie Street Hanger Steak
• 2 limes, juiced
• 1 jalapeño, chopped (seeds and veins removed)
• 1 medium shallot, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon ground white pepper
• ½ teaspoon ground chili powder (use less for less heat)
• ½ teaspoon fennel seeds
• Kosher extra virgin olive oil
• Kosher salt
• Freshly ground black pepper

Instructions

1. Pat hanger steak dry with paper towels.
2. In a medium mixing bowl, season steak with kosher salt, black pepper, lime juice, jalapeño, shallot, cumin, coriander, white pepper, chili powder, and fennel seeds.
3. Mix thoroughly with hands, cover with plastic wrap, and marinate in refrigerator for 30 minutes to 4 hours.
4. Remove steak from fridge and let it sit at room temperature briefly.
5. Heat heavy-bottom skillet over medium-high heat and add 1 tablespoon olive oil.
6. Remove steak from marinade (shake off excess) and sear both sides until browned.
7. Reduce heat to low-medium, add remaining marinade to skillet, cover, and cook steak for about 10 minutes.
8. Check internal temp with meat thermometer; remove steak at 125°F. Rest for 15–20 minutes.
9. Reduce marinade without lid for 5 minutes to create hot salsa.
10. Slice steak thinly against the grain.

Serve as tacos or tostadas topped with salsa.

Chef’s Tips

• Marinate longer (up to 4 hours) for more depth of flavor.
• Slice against the grain to maximize tenderness.
• Serve with fresh cilantro, lime wedges, and warm tortillas.

Storage & Reheating

Store leftovers in refrigerator for up to 3 days. Reheat gently in skillet or warm in tortillas.

Frequently Asked Questions

Can I grill the steak instead of using a skillet?

Yes! Grill over high direct heat for a nice char, then finish over indirect heat if needed.

What cut can I use if I can’t find hanger steak?

Skirt steak or flank steak are great alternatives for arrachera.

Can I make this less spicy?

Yes—use less chili powder and swap jalapeño for a mild pepper like poblano.

Nutrition Information

Calories: ~410 per serving

Macros: Protein: 38g, Carbs: 4g, Fat: 26g