Kosher Premium Blend Lamb and Beef Steakhouse Burgers

Steakhouse-Style Kosher Lamb and Beef Burgers

Take your burger game to steakhouse level with Chef Erica's juicy kosher lamb and beef blend burgers, topped with homemade roasted garlic mayo and served with golden steak fries.

Recipe Details

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Cuisine Type: Kosher, American
• Diet Tags: Kosher, Dairy-Free

Ingredients

• 1 pound Prairie Street Lamb Premium Ground Blend
• 1 pound Prairie Street Premium Brisket Ground Blend
• 1 head garlic, whole
• 1 cup non-dairy mayo
• 2 Idaho or Yukon gold potatoes
• 4 brioche or potato buns
• 1 tomato
• 2 leaves romaine lettuce
• 1/4 cup parsley, chopped
• 1 cup extra virgin olive oil
• Kosher salt
• Freshly ground black pepper, to taste

Instructions

1. Preheat oven to 400°F.
2. For garlic mayo: slice top off garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30 minutes. Squeeze roasted cloves into mayonnaise, add pepper and parsley, and mix. Set aside.
3. For steak fries: cut potatoes into thin wedges, drizzle with olive oil, coat evenly, sprinkle with salt, and bake 30 minutes.
4. For burgers: divide lamb and beef into 4 equal portions each, combine equal parts to form patties with a center indent. Season with salt and pepper.
5. Heat grill or skillet until hot. Cook patties without pressing down until browned halfway, then flip and cook to 160°F internal temperature. Rest briefly.
6. Assemble burgers: spread garlic mayo on bun, add patty, lettuce, tomato, and more mayo. Serve with fries.

Chef's Tips

• Don't overwork the meat for tender burgers.
• Make garlic mayo ahead of time to save prep time.
• Use a meat thermometer for perfect doneness.

Storage and Reheating

Store leftover patties in refrigerator for up to 3 days. Reheat gently in skillet over medium heat.

Frequently Asked Questions

Can I make this in a cast iron skillet instead of a grill?

Yes, sear the meat first, then transfer to a slow cooker with the braising ingredients and cook on low for 8–10 hours.

Can I prepare the garlic mayo ahead of time?

Yes, you can make it up to 3 days in advance and store it in the refrigerator.

Can I substitute ground turkey for the beef and lamb?

Yes, but the flavor will be milder and the texture less juicy than the beef-lamb blend.

Nutrition Information

Per Serving: Approximately 780 calories | Protein: 42g | Carbs: 45g | Fat: 48g