Chef Kendra

Kosher Prime Rib Roast

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Chef Kendra’s Classic Kosher Prime Rib Roast highlights Prairie Street Prime’s Dry Aged Four Bone-In Prime Rib for a tender, juicy, and flavorful centerpiece perfect for holidays and special occasions.

Classic Kosher Prime Rib Roast

A show-stopping holiday centerpiece, Chef Kendra's Classic Kosher Prime Rib Roast combines expert seasoning and perfect cooking technique for a memorable meal.

Recipe Details

  • Servings: 8–10
  • Prep Time: 20 minutes
  • Cook Time: 120 minutes
  • Total Time: 170 minutes
  • Cuisine Type: Kosher, American
  • Diet Tags: Kosher, Gluten-Free

Ingredients

  • 1 Prairie Street Dry Aged Beef 4 Bone-In Prime Rib Roast
  • 1 tablespoon rosemary
  • 1 tablespoon garlic paste
  • Kosher salt
  • Freshly ground black pepper

Instructions

  1. Preheat oven to 325°F.
  2. Pat roast dry with paper towels to remove excess moisture.
  3. Remove bones from roast using a boning or paring knife (optional).
  4. Season generously with kosher salt, black pepper, garlic paste, and rosemary.
  5. Tie roast with butcher's twine, securing tightly between each bone.
  6. Place roast bone-side down on a rack in a roasting pan.
  7. Roast for about 1½ hours, checking progress. For medium-rare, remove roast at 125°F internal temperature. Rest for 30 minutes.
  8. Cut butcher's twine, separate bones, and cut into pieces.
  9. Sear bones on all sides for 5 minutes in a hot, oiled cast iron griddle.
  10. Sear bottom of roast for 40 seconds, then slice and serve.

Chef's Tips

  • Removing bones before roasting allows for easier slicing and serving.
  • Always rest the roast before slicing to retain juices.
  • Use a meat thermometer to avoid overcooking.

Storage & Reheating

Store leftovers in the refrigerator for up to 3 days. Reheat gently in the oven at 275°F until warmed through.

Frequently Asked Questions

Can I prepare this ahead of time?

Yes, sear the meat first, then transfer to a slow cooker with the braising ingredients and cook on low for 8–10 hours.

Do I have to remove the bones before cooking?

No, leaving the bones in will add flavor and help retain moisture.

What temperature should I aim for?

125°F for medium-rare, 135°F for medium.

Nutrition Information

Per Serving (approximate):

  • Calories: ~650
  • Protein: 55g
  • Carbs: 0g
  • Fat: 48g