Kosher Prime Rib Sous Vide

Chef Kendra’s Kosher Prime Rib Sous Vide

Sous vide cooking ensures perfect doneness and unbeatable tenderness. Chef Kendra’s Kosher Prime Rib Sous Vide is a luxurious yet simple way to prepare Prairie Street Prime’s Three Bone-In Prime Rib Roast.

Details

• Servings: 6–8
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 375 minutes
• Cuisine Type: Kosher, American
• Diet Tags: Kosher, Dairy-Free, Gluten-Free

Ingredients

• 1 Prairie Street 3 Bone-In Prime Rib Roast
• 3-4 sprigs fresh thyme
• 2-3 garlic cloves, whole
• Kosher salt
• Freshly ground black pepper

Instructions

1. Set sous vide bath to 125°F and allow water to come to temperature.
2. Pat roast dry with paper towels. Season generously with salt and pepper.
3. Place roast in a large vacuum-seal or zip-top bag with thyme and garlic. Seal bag tightly.
4. Submerge in sous vide bath, weighing down if necessary. Cook for 6 hours.
5. Remove roast from bag, pat dry with paper towels.
6. Preheat a well-oiled cast iron griddle over medium-high heat.
7. Sear roast on all sides until a crust forms.

Slice and serve immediately.

Chef’s Tips

• For a stronger herb flavor, add rosemary to the bag.
• Always pat dry before searing for the best crust.
• Use a meat thermometer to confirm internal temperature.

Storage & Reheating

Store leftovers in refrigerator for up to 3 days. Reheat gently in sous vide at 125°F before serving.

Frequently Asked Questions

Can I prepare this ahead of time?

Yes, sear the meat first, then transfer to a slow cooker with the braising ingredients and cook on low for 8–10 hours.

Do I need a vacuum sealer for sous vide?

No, you can use the water displacement method with zip-top bags.

Can I cook it longer than 6 hours?

Yes, the roast can be cooked longer than 6 hours in the sous vide bath. The longer cooking time will not negatively impact the quality of the prime rib.

Nutrition Information

• Calories: ~640 per serving
• Protein: 55g
• Carbs: 0g
• Fat: 45g