Kosher Veal Chop with Mushrooms

Grilled Frenched 7-Bone Rack of Veal with Mushroom-Chili Blend

This show-stopping Frenched 7-Bone Rack of Veal is grilled to perfection using both direct and indirect heat, then paired with a bold mushroom-chili blend and blistered peppers for a restaurant-worthy feast at home.

Recipe Details

• Servings: 6–8
• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Total Time: 60 minutes
• Cuisine Type: Kosher, American, Holiday
• Diet Tags: Kosher, Dairy-Free, Gluten-Free

Ingredients

• 1 Prairie Street Veal Whole Rack
• 4 cups shitake and oyster mushrooms, stems removed
• ¼ teaspoon Maldon salt
• 1 red onion, thinly sliced
• 1 cup Fresno chilis, thinly sliced, deseeded and deveined to heat preference
• 2 long hot peppers, whole
• 4 sprigs fresh thyme
• 1 lemon
• 1 teaspoon non-dairy pareve butter
• Extra virgin olive oil
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

Instructions

1. Preheat grill on high and clean grates.
2. Separate veal chops, pat dry, and season with salt and pepper.
3. Create indirect and direct heat zones on grill.
4. Sear chops over direct heat, then move to indirect heat to finish cooking.
5. Grill with lid closed until internal temp reaches 130°F–135°F for medium.
6. Rest chops 5–10 minutes before slicing.
7. Mushroom-Chili Blend and Peppers: Preheat skillet on indirect heat zone. Slice and season mushrooms, onion, and chilis with olive oil, salt, and pepper. Transfer skillet to direct heat, cook until caramelized.
8. Grill long hot peppers until blistered.
9. Add thyme and pareve butter to mushroom mixture, stir.
10. Plate chops with mushroom-chili blend and charred peppers, finish with Maldon salt and olive oil.
11. Serve and enjoy.

Chef's Tips

• Resting meat keeps juices inside for maximum flavor.
• Adjust chili seeds for desired spice level.
• Use a meat thermometer for perfect doneness.

Storage and Reheating

Store leftovers in refrigerator up to 3 days. Reheat gently in a 300°F oven until warmed through.

Frequently Asked Questions

Can I prepare the mushroom-chili blend in advance?

Yes, sear the meat first, then transfer to a slow cooker with the braising ingredients and cook on low for 8–10 hours.

Can I use only shiitake or oyster mushrooms?

Yes, but using both varieties creates more texture and depth of flavor.

What if I don't have a grill?

You can sear the veal in a cast iron skillet and finish cooking in the oven at 350°F.

Nutrition Information

Per Serving (approximately 480 calories):

• Calories: 480
• Protein: 42g
• Carbs: 8g
• Fat: 28g