Chef Erica

Stuffed Veal Pocket with Rice Pilaf

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Chef Erica’s kosher stuffed veal pocket with rice pilaf is a show-stopping roast featuring tender veal breast, savory mushroom rice stuffing, and a marsala wine pan sauce.

Stuffed Veal Breast Pocket with Mushroom Rice Pilaf

Impress guests with this elegant stuffed veal pocket — tender, juicy, and bursting with the flavors of mushroom rice pilaf, Dijon, and marsala wine.

Recipe Details

  • Servings: 6–8
  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Total Time: 2 hours 20 minutes (includes resting)
  • Cuisine Type: Kosher, Holiday, Roast
  • Diet Tags: Kosher, Dairy-Free

Ingredients

  • 1 Prairie Street Veal Breast Pocket - Bone In
  • 1 pound stuffing of choice (we used cooked rice pilaf with sauteed mushrooms)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh parsley
  • 1 cup kosher marsala wine
  • Kosher salt
  • Freshly ground black pepper

Instructions

  1. Preheat oven to 375°F.
  2. Place veal breast pocket in a roasting pan and fill both pockets with prepared stuffing.
  3. Spread Dijon mustard over the fat cap, then season with salt, pepper, and parsley.
  4. Pour marsala wine into the roasting pan.
  5. Roast uncovered for about 90 minutes, checking the temperature after 60 minutes.
  6. Remove from oven once internal temperature reaches 135°F. Rest 30 minutes.
  7. While resting, make a pan sauce by adding extra wine to roasting juices and reducing slightly.
  8. Slice veal into 1–2"" slices and drizzle with pan sauce before serving.

Chef's Tips

  • Use a probe thermometer for accurate cooking.
  • For a richer sauce, whisk in a pat of margarine after reducing the pan juices.
  • Substitute wild rice or quinoa stuffing for variety.

Storage & Reheating

Store in an airtight container in refrigerator for up to 3 days. Reheat gently in the oven at 300°F covered with foil to prevent drying.

Frequently Asked Questions

Can I make this ahead of time?

Yes—stuff and season the veal up to 24 hours in advance, refrigerating until ready to roast.

Can I use boneless veal breast?

Yes, but adjust cooking time down slightly as boneless cuts may cook faster.

What wine works best?

Kosher marsala wine is traditional, but sweet kosher red wine works beautifully.

Nutrition Information

Per Serving (approximate):

  • Calories: ~420
  • Protein: 36g
  • Carbs: 20g
  • Fat: 18g